- 111. BAR BEE QUE SAUCE
- Combine all ingredients. Use on chicken or spare ribs.
Ingredients: 6 (molasses .. mustard .. sauce .. tabasco .. vinegar ...)
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- 112. BAR-B-QUE SAUCE
- Mix together and pour over favorite meat.
Ingredients: 7 (cinnamon .. honey .. mustard .. onion .. sauce ...)
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- 113. BAR-B-QUE SAUCE
- Boil 10 minutes. Use over meat on the grill as a baste.
Ingredients: 8 (juice .. molasses .. mustard .. salt .. sauce .. vinegar ...)
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- 114. BAR - B - QUE SAUCE
- Cook onion and Crisco in fry pan until tender. Add other ingredients and mix well. Simmer for 20 minutes. Excellent for chicken and pork.
Ingredients: 10 (juice .. mustard .. oil .. salt .. sauce .. sugar ...)
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- 115. BAR-B-QUE SAUCE
- Blend salad oil with vinegar in saucepan. Add rest of the ingredients. Bring to a boil and simmer 5 minutes.
Ingredients: 11 (ketchup .. leaves .. mustard .. oil .. onion .. salt ...)
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- 116. BAR - B - QUE SAUCE
- Saute onion in butter until clear. Add remaining ingredients and simmer for 10 minutes.
Ingredients: 9 (mustard .. sauce .. sugar .. vinegar ...)
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- 117. BAR-B-QUE SAUCE
- Saute onions in butter. Add other ingredients. Stir until blended. Let simmer about 1/2 hour.
Ingredients: 11 (ketchup .. lemon .. mustard .. paprika .. salt ...)
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- 118. BAR-B-QUE SAUCE
- Simmer 20 minutes. Add 1/2 cup ketchup and 2 tablespoons Worcestershire sauce to about 1 pint of meat and simmer.
Ingredients: 8 (mustard .. salt .. sugar .. vinegar ...)
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- 119. BAR-B-QUE SAUCE
- Mix and put on low heat and stir enough to mix real good, then jar. Keep refrigerated.
Ingredients: 14 (juice .. ketchup .. mustard .. oil .. paprika .. salt ...)
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- 120. HOMEMADE BAR-B-QUE SAUCE
- Mix all of the ... taste. A great, quick sauce for ribs, chicken or chips.
Ingredients: 8 (ketchup .. mustard .. salt .. smoke .. vinegar ...)
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