- 111. SAVORY MUSSEL STARTER
- Mince cooked mussel meat and mix well ... as an appetizer on toast.
Ingredients: 6 (cream .. meats ...)
|
- 112. SPICY MUSSELS WITH CHINESE SEASONINGS
- 1. Scrub and debeard the mussels. 2. Heat oil ... Yield: 6 first course servings.
Ingredients: 12 (mussels .. oil .. powder" .. scallions .. vinegar ...)
|
- 113. SPICY MUSSELS WITH MEXICAN SEASONINGS
- 1. Scrub and debeard the mussels. 2. In a ... 6 to 8 appetizer servings.
Ingredients: 10 (lime .. mussels .. oil .. tomato ...)
|
- 114. STAGE STOP MUSSELS
- Steam mussels until they open. Reserve ... mussels and sprinkle with dill.
Ingredients: 6 (cheese .. oil ...)
|
- 115. STEAMED MUSSELS IN MUSTARD BROTH
- Scrub the mussels thoroughly, pull off beards, ... Sprinkle with parsley. Serves 4.
Ingredients: 11 (half .. leaves .. mussels .. mustard .. parsley ...)
|
- 116. STEAMED MUSSELS IN WHITE WINE
- Low Cholesterol. Makes 6 ... 4 minutes or until mussel shells open. (Discard any ... with Italian or French bread.
Ingredients: 7 (onions .. parsley ...)
|
- 117. STEAMED MUSSELS IN WINE BROTH
- Wash the mussels thoroughly, discarding any broken ... Makes 3 to 4 servings.
Ingredients: 6 (mussels .. parsley .. shallots ...)
|
- 118. STEAMED MUSSELS IN WINE
- Melt butter in large ... onions are tender. Add mussels. Cover and cook ... parsley, if desired. Serves 2.
Ingredients: 7 (leaves ...)
|
- 119. STEAMED MUSSELS WITH HAM & VERMOUTH
- Place the mussels in a large pot. ... at once with crusty bread.
Ingredients: 12 (mustard .. oil .. parsley .. vermouth .. vinegar ...)
|
- 120. STEAMED MUSSELS
- 1. With stiff brush, scrub mussels under cold running water. ... and spoon juices over them.
Ingredients: 9 (bottoms .. garlic .. mussels .. parsley .. scallions ...)
|
