Results 111 - 120 of 558 for mixed vegetables
Mix all and put in greased casserole. Melt butter in hot milk. Bake at 325 degrees for 1 hour or more. Serves 6-8.
Cook vegetables and macaroni separately ... Spread cheese over top. Bake at 400 degrees for 15 minutes or until cheese is melted. Yield: 6 to 8 servings.
Mix all together, cover and bake at 350 degrees for 1/2 hour. Add another 1/2 cup Swiss cheese and bake 5 minutes more, uncovered.
Melt 1 stick ... cheese. Stir in vegetables. Put in ... mixture. Melt other stick of butter and drizzle over cracker crumbs. Bake 20-30 minutes at 350 degrees.
Put into casserole dish and mix. Top with crackers - crumbs and butter, cut into pieces. Bake at 350 degrees for 30 minutes.
Mix together first 5 ingredients. Top with melted butter mixed with Ritz cracker crumbs. Sprinkle on top. Bake at 350°F for 30 minutes.
Drain all vegetables. Combine: Boil until thick. Pour on vegetables while hot. There is enough dressing for 1 more can of vegetables.
Cook the ground ... aside. If frozen vegetables are used cook ... taste with 1 cube beef bouillon. Cook 10 minutes between low and medium heat. Serves 6.
Cook vegetables according to directions. ... crumbs and 2 tablespoons butter. Sprinkle over casserole. Bake at 350 degrees for 20 minutes or until bubbly.
Mix in: 1 c. ... chestnuts Pour into casserole dish and top with crumbled Ritz crackers and several pats of butter. Bake in 350 degree oven until bubbly.
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