- 111. MIX VEGETABLE CASSEROLE
- Mix in dish Veg-All, cheese, ... onion. Melt butter in casserole dish. Pour in Veg-All ... 350 degrees for 30 minutes.
Ingredients: 9 (celery .. cheese .. crackers .. cream .. mayonnaise ...)
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- 112. MIXED VEGETABLE CASSEROLE
- Spray 2 quart casserole dish with Pam. Mix all ingredients together. Crush ... may be cut in half.
Ingredients: 8 (celery .. crackers .. mayonnaise .. onion ...)
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- 113. MIXED VEGETABLE CASSEROLE
- Combine all except crackers and butter. Pour into casserole. Crush crackers and melt butter. Top vegetable mixture with crackers and ... or until hot and bubbly.
Ingredients: 7 (cheese .. chestnuts .. mayonnaise ...)
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- 114. MIXED VEGETABLE CASSEROLE (GRONSAHSGRATINE)
- Heat 1 inch salted ... to 15 minutes. Drain vegetables, reserving liquid. Place ... to 5 minutes. Serves 6.
Ingredients: 10 (cheese .. cream .. flour .. pieces .. salt ...)
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- 115. MIXED VEGETABLE CASSEROLE
- Melt cheese with soup. Drain vegetables and add to cheese mixture. Put in greased 2 quart casserole. Bake 1/2 hour at 350 degrees.
Ingredients: 8 (beans .. carrots .. chestnuts .. mushrooms .. soup ...)
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- 116. MIXED VEGETABLE CASSEROLE
- Cook vegetables until tender (or use ... with Parmesan cheese. Broil casserole until top is light brown and bubbly, 3-5 minutes.
Ingredients: 10 (cheese .. cream .. flour .. pieces .. salt ...)
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- 117. VEGAL CASSEROLE (Any Mixed Vegetables)
- Mix all in a large bowl. Put in long baking dish and top with crackers. Melt and pour over 1 stick of butter. Bake 45 minutes at 350 degrees.
Ingredients: 7 (cheese .. chestnuts .. mayonnaise .. onions .. peas ...)
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- 118. BETTY'S MIXED VEGETABLE CASSEROLE
- Saute celery and onion together. Mix Veg-All, celery, and onion ... butter and spread over vegetable mixture. Bake at 350 ... minutes until brown and bubbly.
Ingredients: 5 (celery ...)
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- 119. MIXED VEGETABLE CASSEROLE
- Mix all ingredients and place in casserole. Top with mixture ... 350 degrees for 45 minutes.
Ingredients: 8 (cream .. pimentos ...)
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- 120. MIXED VEGETABLE CASSEROLE
- Drain all vegetables. Layer vegetables as ... Makes a 2 quart casserole.
Ingredients: 4 (beans .. carrots ...)
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