- 111. PECAN TOFFEE BARS
- Spread rolls in 9 ... out and sprinkle with milk chocolate chips. When melted, spread over top.
Ingredients: 5 (chips .. rolls .. sugar ...)
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- 112. TOFFEE BARS
- Combine dry cake mix, ... and drizzle sweetened condensed milk over the top. Bake ... up but this is normal.
Ingredients: 5 (egg .. milk ...)
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- 113. TOFFEE BUTTER CRUNCH CANDY
- Toast almonds in 300 degree oven until light tan. Melt butter in large saucepan. Add sugar, corn syrup and water. Cook over medium heat, stirring now ...
Ingredients: 7 (sugar .. syrup ...)
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- 114. TOFFEE CREAM CRUNCH
- Mix saltine crackers, graham crackers and melted butter and put in 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cook instant pudding until ...
Ingredients: 8 (cream .. milk .. whip ...)
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- 115. TOFFEE SQUARES
- Cream butter and sugar until fluffy; add egg yolk and vanilla; add flour until blended (dough will be thick). Spread evenly on 10 x 15 jelly roll ...
Ingredients: 6 (bars .. flour .. pecans .. sugar .. vanilla .. yolk)
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- 116. CHOCOLATE TOFFEE BARS
- Cream butter (at room temperature) and sugar until light and fluffy. Add vanilla, well beaten egg and flour sifted with salt. Stir and mix well. ...
Ingredients: 8 (salt .. sugar .. vanilla .. walnuts ...)
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- 117. CRACKER TOFFEE
- Boil sugar and butter for 3 minutes. Pour over crackers spread out on foil lined pan. Bake 5 minutes at 400 degrees. Remove from oven - quickly ...
Ingredients: 4 (sugar ...)
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- 118. ENGLISH TOFFEE
- Melt butter. Add sugar. Cook on medium heat until sugar dissolves, stirring constantly. Add water and corn syrup. Cook until soft crack stage. Remove ...
Ingredients: 6 (almonds .. chips .. sugar .. syrup ...)
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- 119. FOOL'S TOFFEE
- In small saucepan over medium high heat, blend butter and brown sugar. Heat to boiling and boil for 4 minutes. Cover 10x15 inch jelly roll pan with ...
Ingredients: 5 (chips .. crackers .. sugar .. walnuts ...)
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- 120. PECAN TOFFEE BARS
- Put butter and sugar in heavy pan. Bring to a boil, STIRRING CONSTANTLY until mixture reaches soft ball stage (238 degrees). Remove from heat, stir ...
Ingredients: 5 (bars .. pan .. pecans .. sugar ...)
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