- 111. MEXICAN CHICKEN
- Boil chicken, debone. In shallow baking dish, layer the ingredients. First he Fritos, enough to cover bottom of dish. Place chicken pieces over ...
Ingredients: 7 (breasts .. cheese .. chilies .. chips .. soup .. tomatoes ...)
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- 112. MEXICAN LASAGNA
- Prepare taco mix and Rice-A-Roni according to directions. Add beans to meat mixture. Spread a few tablespoons of meat on the bottom of a 9 x 13 inch ...
Ingredients: 8 (beans .. beef .. cheese .. cream .. rice-a-roni ...)
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- 113. MEXICAN RICE
- Brown rice in oil until puffed, add garlic, onion and brown. Add stewed tomatoes and chicken bouillon to rice mixture and simmer until all of the ...
Ingredients: 6 (bouillon .. garlic .. oil .. onion .. rice .. tomatoes)
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- 114. LAYERED MEXICAN HOTDISH
- Brown hamburger with chopped onion. Sprinkle on taco seasoning. Add in tomato sauce, stewed tomatoes and chilies. Simmer 10 to 15 minutes. Put about ...
Ingredients: 8 (cheese .. chilies .. cream .. onion .. sauce .. tomatoes ...)
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- 115. MEXICAN CABBAGE
- Brown first four ingredients together in Dutch oven. Drain off excess grease; add soup, Rotel and tomatoes then add shredded cabbage, salt and pepper ...
Ingredients: 8 (meat .. rotel .. soup .. tomatoes ...)
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- 116. MEXICAN CASSEROLE
- Brown ground beef with onion over medium heat, stirring frequently. Drain fat. Blend in tomatoes, taco seasoning, green chilies and black olives. ...
Ingredients: 10 (beef .. cheese .. chips .. chives .. olives .. onion ...)
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- 117. MEXICAN CHICKEN
- Saute chicken in butter and oil. Remove. Saute onion and garlic. Add seasonings. Saute 1 minute. Put in chicken and broth, stewed tomato, tomato ...
Ingredients: 12 (basil .. broth .. garlic .. oil .. onion .. sauce ...)
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- 118. MEXICAN LASAGNA
- Brown beef and onion. Add tomatoes, sauce, chilies, seasoning mix. Simmer 15 minutes. Place 1/4 cup mixture in a 9x13 pan. Next add a layer of ...
Ingredients: 8 (beef .. chilies .. sauce .. tomatoes .. tortillas ...)
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- 119. MEXICAN RICE
- Brown hamburger meat. Cut celery, green pepper and onion in small pieces. Saute in butter. Stir in tomato sauce, water and stewed tomatoes. Add ...
Ingredients: 12 (meat .. onion .. rice .. salt .. sauce .. tomatoes ...)
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- 120. LOW FAT - LOW CAL MEXICAN SPAGHETTI
- Cook tomato sauce, stewed tomatoes, onion, bell pepper, mushrooms, onion, garlic powder and chili powder in large pan for 1-1 1/2 hours (on high for ...
Ingredients: 10 (tomatoes ...)
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