- 111. MEXICAN APPETIZER FONDUE
- Toss flour, salt, pepper ... Stir in red pepper sauce. Transfer pot to ... DIPPERS: corn bread, rolled tortillas.
Ingredients: 9 (flour .. salt .. sauce ...)
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- 112. MEXICAN BEAN DIP
- Spread beans on bottom of 9 x 12 inch pan (2 pans) in layers - do as listed above 1 through 6. Chill and serve with chips or crackers.
Ingredients: 7 (beans .. cheese .. chips .. cream .. sauce ...)
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- 113. MEXICAN BEAN SALAD
- Brown ground beef, onion, ... cream. Serve with taco sauce and chips. Makes 6 servings.
Ingredients: 13 (beans .. beef .. cheese .. chips .. cream .. lettuce ...)
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- 114. MEXICAN BEEF AND DUMPLINGS
- In a large Dutch oven, brown ground beef and drain excess fat off. Stir in remaining ingredients EXCEPT DUMPLING INGREDIENTS. Simmer covered 15 ...
Ingredients: 11 (beef .. cornmeal .. egg .. oil .. salt ...)
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- 115. MEXICAN BEEF CASSEROLE
- Brown meat, onion and add red chili sauce and salt. Simmer until ... 350 degrees. Serve with Doritos.
Ingredients: 8 (beef .. sauce .. tortillas ...)
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- 116. MEXICAN BREAKFAST
- In skillet, saute' meat ... dish of hot Picante sauce. This will serve ... each person add their own.
Ingredients: 11 (etc. .. oil .. rice .. salt .. sauce ...)
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- 117. MEXICAN CASSEROLE II
- Brown meat. Add beans, 1 can sauce and 1 can water. ... 350 degrees for 30 minutes.
Ingredients: 7 (beans .. chips .. meat .. sauce ...)
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- 118. MEXICAN CASSEROLE
- In a large skillet, ... heat, stir in taco sauce, green chilies and ... tortillas. Serves 6 to 8.
Ingredients: 12 (beef .. cheese .. chilies .. chips .. cream .. olives ...)
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- 119. MEXICAN CASSEROLE
- Preheat oven to 350 ... cans of soup, picante sauce, drained beans, hamburger. ... 30 minutes at 350 degrees.
Ingredients: 7 (beans .. cheese .. doritos .. sauce .. soup ...)
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- 120. MEXICAN CASSEROLE
- Brown beef; drain grease. ... seasoning, chili beans, tomato sauce and onions. Add water ... 350 degrees for 10 minutes.
Ingredients: 8 (beans .. beef .. cheese .. chips .. sauce ...)
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