- 111. MEXICAN SALAD
- Mix dressing. Toss with vegetables. Chill overnight.
Ingredients: 6 (mayonnaise .. onion .. sauce ...)
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- 112. MEXICAN SALAD
- 1. Brown hamburger and ... 7. Each use western dressing to taste. 8. Serves 6-8 people.
Ingredients: 9 (avocados .. chips .. lettuce .. onion .. tomatoes ...)
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- 113. MEXICAN SALAD
- Mix all ingredients except Fritos at least one hour before serving. Top with Fritos and toss.
Ingredients: 6
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- 114. MEXICAN SALAD
- Chop lettuce in large ... to serve, pour over dressing and add crushed tortilla chops. WILL NOT KEEP. Serves 8.
Ingredients: 10 (avocados .. chips .. lettuce ...)
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- 115. MRS. PHILLIPS MEXICAN SALAD
- Mix all ingredients. Add Fritos and avocado just before serving and toss.
Ingredients: 8 (fritos .. lettuce ...)
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- 116. MEXICAN DIP
- Mix all above except ... marinade overnight in enough salad dressing to moisten generously. Drain ... approximately 2 weeks in refrigerator.
Ingredients: 9 (chilies ...)
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- 117. MEXICAN PUFF SANDWICHES
- Preheat oven to 450 degrees. Mix all ingredients except bread. Spread about 1 1/2 cups mixture evenly on cut sides of French bread. Bake on ungreased ...
Ingredients: 8 (egg .. halves .. onion ...)
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- 118. MEXICAN SALAD
- Mix all together except Fritos and chill well. When ready to serve, add Fritos.
Ingredients: 8 (celery .. lettuce .. onions .. size .. tomatoes ...)
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- 119. NORA'S MEXICAN ADOBE SALAD
- Drain all liquid from beans. Mix all ingredients with dressing. Put in lettuce ... Cheddar or Monterey Jack cheese.
Ingredients: 11 (beans .. celery .. mustard .. olives .. onions ...)
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- 120. TACO SALAD
- Combine all and simmer. Serve hot; top with grated cheese (Cheddar and Mozzarella) and Doritos.
Ingredients: 6 (beans .. chilies ...)
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