- 111. MEXICAN QUICHE
- Sprinkle all Jack cheese ... bottom of partially baked pie crust. Spread chiles over ... stand 15 minutes before cutting.
Ingredients: 7 (cheddar .. cheese .. chiles .. half .. minutes ...)
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- 112. MEXICAN COBBLER
- Roll pie filling in flour tortillas ... to apple pie filling mix.
Ingredients: 8 (cinnamon .. nutmeg .. sugar .. tortillas ...)
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- 113. MEXICAN FIESTA SALAD
- NOTE: Western dressing is ... to 450 degrees. Prepare pie crust according to package ... in refrigerator. Makes 6-8 servings.
Ingredients: 11 (cheese .. corn .. crusts .. flour .. lettuce .. mayonnaise ...)
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- 114. MEXICAN QUICHE
- Drain chilies, pat dry, ... cheese into bottom of pie shell, then top with ... minutes before serving. Really good.
Ingredients: 8 (chilies .. cream .. eggs .. nutmeg .. salt ...)
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- 115. MEXICAN COOKIES SWEET EMPANIDITAS
- In saucepan, combine raisins, apple juice, sugar, cinnamon, cloves and lemon peel. Bring to a boil, reduce heat and simmer 5 minutes. Dissolve ...
Ingredients: 13 (apple .. cinnamon .. cornstarch .. glaze .. ground ...)
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- 116. MEXICAN QUICHE
- To Bake: Line unpricked pastry with 2 layers heavy duty foil. Bake at 450 degrees for 5 minutes. Remove foil; bake 5 to 7 minutes more or until ...
Ingredients: 10 (crust .. eggs .. flour .. milk .. onions ...)
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- 117. MEXICAN QUICHE
- Bake pie crust for 5 to ... Makes 6 to 8 servings.
Ingredients: 10 (beef .. cheese .. crust .. eggs .. flour .. garlic ...)
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- 118. MEXICAN QUICHE
- Heat whipping cream and add gradually to eggs. Start with ham and layer 1/2 of all ingredients, making the Swiss with Cheddar cheeses last. Repeat. ...
Ingredients: 12 (cream .. eggs .. ham .. mustard .. parsley ...)
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- 119. MEXICAN CHERRY COBBLER
- Mix pie filling and pineapple and ... 325 degrees for 25 minutes.
Ingredients: 7 (pineapple .. sugar .. tortillas ...)
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- 120. MEXICAN QUICHE
- To Bake Crust: On floured surface, roll pie crust to 12" circle. ... and a sprig of parsley.
Ingredients: 10 (crust .. flour .. milk .. onion .. sauce .. sausage ...)
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