- 111. MEATLESS MEXICAN SALAD
- Mix one small bottle of ranch dressing with one tablespoon taco mix and pour over all. Top with crushed taco flavored chips.
Ingredients: 6 (beans .. cheese .. lettuce .. onions .. tomatoes ...)
|
- 112. MEXICAN PINEAPPLE COCONUT SALAD
- Combine all ingredients, except lettuce and toss gently. Chill, and serve on a bed of lettuce.
Ingredients: 6 (juice .. lettuce .. mayonnaise .. pineapple ...)
|
- 113. MEXICAN SALAD
- Mix first 4 ingredients together. Refrigerate. Just before serving, add the lettuce, corn chips and dressing.
Ingredients: 7 (beans .. chips .. lettuce ...)
|
- 114. MEXICAN SALAD
- Tear lettuce, drain beans. Add onions, tomatoes, dressing, and cheese. Top with chips.
Ingredients: 7 (beans .. cheese .. chips .. lettuce .. tomatoes ...)
|
- 115. MEXICAN SALAD
- Cut lettuce into bite size pieces. ... Fritos corn chips before serving.
Ingredients: 8 (cheese .. chips .. lettuce .. onions .. tomato ...)
|
- 116. MEXICAN TACO SALAD
- You can make this a few hours ahead of time and toss at the last minute. Pour French dressing on and toss just before you eat.
Ingredients: 10 (cheese .. chips ...)
|
- 117. MEXICAN CHEF SALAD
- Combine first 5 ingredients ... mixing well. Toss with lettuce mixture. Add remaining 3 ingredients, tossing well. Makes 6-8 servings.
Ingredients: 10 (avocado .. beef .. cheese .. chips .. lettuce .. onion ...)
|
- 118. MEXICAN COBB SALAD
- Mix well: Layer in large glass bowl: Pour dressing on top of the lettuce, beans, cheese and tomato layers.
Ingredients: 17 (cilantro .. cream .. jicama .. juice .. lettuce ...)
|
- 119. MEXICAN PIZZA SALAD
- Heat oven to 400 ... top each tortilla with lettuce, meat mixture, tomato ... to serving plates. 4 servings.
Ingredients: 12 (cheese .. leaves .. lettuce .. oil .. salt .. tortillas ...)
|
- 120. MEXICAN SALAD
- Chop and mix first ... a large head of lettuce, use a large bottle of dressing.
Ingredients: 8 (beans .. cheese .. chips .. lettuce .. onion .. tomato ...)
|