by Helene Siegel Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that s...
Combine meat, beans, seasoning and tomato sauce. Spray a 13 x 9 inch pan with vegetable oil. Layer half the tortilla halves on the bottom, with ... Ingredients: 7 (cheese .. sauce ...)
Brown beef, drain. Add 1/2 cup salsa. Spread 1/4 cup salsa in casserole, top with layer of shells, half of beans, meat, sour cream and cheddar ... Ingredients: 7 (beans .. beef .. cream .. salsa ...)
In large skillet, heat oil over medium high and saute onion, garlic and green pepper about 5 minutes. Stir in spices and saute a minute more. Remove ... Ingredients: 13 (cheddar .. cheese .. kernels .. oil .. sauce .. tortillas ...)
Top with jalapeno peppers to taste. Cover with cheese of choice: Velveeta, Monterey Jack or both. Bake at 350 degrees until cheese melts. Serve with ... Ingredients: 3 (beef ...)
In large skillet, brown beef; drain. Add canned tomatoes and taco seasoning; simmer, uncovered, 5 minutes. Stir in 1/2 can French fried onions. In ... Ingredients: 10 (beef .. cheese .. lettuce .. onions .. tortillas ...)
Brown meat and onion. Add other ingredients, except cheese. Simmer 10-15 minutes. Place 1/4 cup mixture in 9x13 baking dish. Place a layer of ... Ingredients: 8 (chiles .. meat .. sauce .. tomatoes .. tortillas ...)
