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Results 111 - 120 of 652 for mexican dips.

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111. MEXICAN CHIP DIP
Heat all ingredients until cheese is completely melted. Stores well in refrigerator. Serve with corn chips or Doritos. Put in fancy jar or bowl and ...
Ingredients: 4  (cheese .. chilies .. mild ...)
112. MEXICAN DIP
Combine beans and taco seasoning. Spread mixture in 9 x 12 inch pan. Combine avocados and chilies. Layer on top of beans. Layer remaining ingredients ...
Ingredients: 9  (beans .. cheese .. chilies .. cream .. olives ...)
113. MEXICAN DIP
Put in pie plate in layers, in above order. Place in warm, 150 or 100 degree oven until warm. Do not cook.
Ingredients: 5  (beans .. cheese .. chilies .. cream .. guacamole)
114. MEXICAN DIP
Heat ingredients and serve with crackers, chips, etc. Catherine A. Scrivner
Ingredients: 4  (beans .. cheese ...)
115. MEXICAN DIP
Spread cream cheese on bottom of pan. Spread Hormel chili over Philadelphia cream cheese. Spread chilies on top of chili. Place chopped olives on top ...
Ingredients: 5  (beans .. cheese .. olives ...)
116. MEXICAN DIP
In a flat dish, place softened cream cheese. Place chopped scallions on cream cheese. Top with can of Hormel chili. Top with grated Monterey Jack ...
Ingredients: 4  (cheese .. chili .. scallions ...)
117. MEXICAN DIP
Put all ingredients into crock pot on low setting. Serve over nacho chips.
Ingredients: 4  (cheese .. chili ...)
118. MEXICAN DIP
Mix sour cream and cream cheese into pie dish. Top with salsa. Then top with cheese. Bake in microwave about 3 minutes until cheese melts. Best if ...
Ingredients: 4  (cream .. salsa ...)
119. MEXICAN HOT SALSA DIP
Bring to boil and simmer until thick. Serve with corn chips.
Ingredients: 7  (bits .. celery .. hot .. onion .. peppers .. vinegar ...)
120. MEXICAN NACHO DIP
Fry hamburger and sausage; drain well. Mix with all other ingredients in crock pot, simmer on low for 40 minutes. Serve with nacho chips. It's ...
Ingredients: 9  (cheddar .. cheese .. cheese: .. rings .. sausage ...)
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