- 111. MEXICAN CHIP DIP
- Heat all ingredients until cheese is completely melted. Stores well in refrigerator. Serve with corn chips or Doritos. Put in fancy jar or bowl and ...
Ingredients: 4 (cheese .. chilies .. mild ...)
|
- 112. MEXICAN DIP
- Combine beans and taco seasoning. Spread mixture in 9 x 12 inch pan. Combine avocados and chilies. Layer on top of beans. Layer remaining ingredients ...
Ingredients: 9 (beans .. cheese .. chilies .. cream .. olives ...)
|
- 113. MEXICAN DIP
- Put in pie plate in layers, in above order. Place in warm, 150 or 100 degree oven until warm. Do not cook.
Ingredients: 5 (beans .. cheese .. chilies .. cream .. guacamole)
|
- 114. MEXICAN DIP
- Heat ingredients and serve with crackers, chips, etc. Catherine A. Scrivner
Ingredients: 4 (beans .. cheese ...)
|
- 115. MEXICAN DIP
- Spread cream cheese on bottom of pan. Spread Hormel chili over Philadelphia cream cheese. Spread chilies on top of chili. Place chopped olives on top ...
Ingredients: 5 (beans .. cheese .. olives ...)
|
- 116. MEXICAN DIP
- In a flat dish, place softened cream cheese. Place chopped scallions on cream cheese. Top with can of Hormel chili. Top with grated Monterey Jack ...
Ingredients: 4 (cheese .. chili .. scallions ...)
|
- 117. MEXICAN DIP
- Put all ingredients into crock pot on low setting. Serve over nacho chips.
Ingredients: 4 (cheese .. chili ...)
|
- 118. MEXICAN DIP
- Mix sour cream and cream cheese into pie dish. Top with salsa. Then top with cheese. Bake in microwave about 3 minutes until cheese melts. Best if ...
Ingredients: 4 (cream .. salsa ...)
|
- 119. MEXICAN HOT SALSA DIP
- Bring to boil and simmer until thick. Serve with corn chips.
Ingredients: 7 (bits .. celery .. hot .. onion .. peppers .. vinegar ...)
|
- 120. MEXICAN NACHO DIP
- Fry hamburger and sausage; drain well. Mix with all other ingredients in crock pot, simmer on low for 40 minutes. Serve with nacho chips. It's ...
Ingredients: 9 (cheddar .. cheese .. cheese: .. rings .. sausage ...)
|
