- 111. MEXICAN CASSEROLE
- Fry together beef and onion; drain. Mix soups, sauces and chilis together. Combine with meat mixture. Line 13 x 9 inch dish with tortillas, cut in ...
Ingredients: 9 (beef .. hot .. sauce .. soup .. tortillas ...)
|
- 112. MEXICAN CASSEROLE
- Brown meat, onion and butter in a large skillet. Drain mixture and set aside. Combine soup, milk, and enchilada sauce. Cover bottom of 13 x 9 inch ...
Ingredients: 10 (milk .. sauce .. soup .. strips ...)
|
- 113. MEXICAN CASSEROLE
- Brown ground beef drain. Crush tortilla chips. Combine all ingredients except sour cream. Save aside 1/2 shredded cheese. Bake covered at 375 degrees ...
Ingredients: 8 (beans .. beef .. chips .. cream .. onion .. sauce ...)
|
- 114. MEXICAN CASSEROLE
- Line a 9x13 baking pan or dish with flour tortillas. Brown ground beef and chopped onion together; drain. Layer over tortillas. Cover with beans ...
Ingredients: 7 (beans .. beef .. cheese .. soup .. tortillas ...)
|
- 115. MEXICAN CHICKEN CASSEROLE
- Heat oven to 350 degrees. Stir water, 1/4 cup salsa, butter and contents of vegetable seasoning package in 2 quart baking dish. Stir in crumbs to ...
Ingredients: 6 (cheese .. halves .. salsa ...)
|
- 116. MEXICAN CHICKEN CASSEROLE
- Combine soups, broth and tomatoes for sauce. Start layers using half of the chicken, sauce, tortillas, onions and cheese. Repeat layers. Bake 1 hour ...
Ingredients: 8 (broth .. pieces .. soup .. tomatoes ...)
|
- 117. MEXICAN CHICKEN CASSEROLE
- Line a baking pan with Doritos (9"x13"). Top with diced chicken and chopped onions. Combine the soups and Ro-tel tomatoes, and pour over the chicken. ...
Ingredients: 9 (cheese .. doritos .. soup .. tomatoes ...)
|
- 118. MEXICAN CHICKEN CASSEROLE
- Cook chicken and tear in pieces. Chop onion and saute' in oil. Add peppers, soups, and broth. Cook until boiling. Soften tortillas in hot oil and ...
Ingredients: 8 (broth .. cheese .. fryers .. onions .. soup .. tomatoes ...)
|
- 119. MEXICAN CHICKEN CASSEROLE
- Wrap chicken breasts in foil and bake at 400 degrees for 1 hour or until tender. Bone chicken and cut into large pieces. Cut tortillas into 1 inch ...
Ingredients: 9 (breasts .. milk .. salsa .. soup .. tortillas ...)
|
- 120. MEXICAN CORN AND RICE CASSEROLE
- Cook rice as directed. Grease oblong baking with butter. Mix all ingredients together in dish except cheese. Top with shredded cheese and bake for 30 ...
Ingredients: 4 (mexicorn .. rice .. soup .. topping.)
|
