- 111. MEXICAN PASTA SALAD
- Strain tomatoes, reserving liquid. ... hotter, use the hot Mexican Velveeta.
Ingredients: 8 (cheese .. olives .. onion .. onions .. tomatoes ...)
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- 112. MEXICAN PIZZA
- Take 2 flour tortillas ... cheese. Top with any Mexican seasonings, optional. Next put in oven on broiler until cheese melts. 1-2 servings.
Ingredients: 9 (beans .. cheese .. olives .. onions .. optional ...)
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- 113. MEXICAN POTATOES
- Cook potatoes in microwave ... water, and 1/4 cup Mexican salsa. Deep fry the ... cream, and salsa to liking.
Ingredients: 7 (beef .. cheese .. cream .. lettuce .. potatoes ...)
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- 114. MEXICAN RICE
- In a large covered ... with tacos or other Mexican dish.
Ingredients: 5 (broth .. cheese .. rice ...)
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- 115. MEXICAN SPOON BREAD WITH SAUCE
- Combine first 6 ingredients; ... into squares. Serve with Mexican Sauce. Serves 8. Combine all ingredients. Mix well. Simmer for 1/2 hour.
Ingredients: 16 (cheese .. chilies .. corn .. cornmeal .. oil .. oregano ...)
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- 116. MEXICAN TAMALE PIE
- Brown ground beef. Drain ... simmer 2-4 minutes. Prepare Mexican cornbread mix as directed. ... degrees until cornbread is done.
Ingredients: 5 (beef .. corn .. sauce ...)
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- 117. MEXICAN ZUCCHINI CASSEROLE
- Scrub squash. Slice in ... Pour on can of Mexican tomatoes and green chilies, ... 350 degrees for 45 minutes.
Ingredients: 6 (onions .. velveeta .. zucchini ...)
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- 118. SPICY MEXICAN LENTILS
- Place all the ingredients ... frequently. Use to make Mexican tacos or burritos. Serve ... cups). 103 calories per cup.
Ingredients: 10 (lentils .. salsa .. sauce ...)
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- 119. ALMENDRADO: MEXICAN FLAG DESSERT
- Soak gelatin in cold ... green to resemble the Mexican Flag. Alternate layers by ... serve with the custard above.
Ingredients: 9 (extract .. salt .. sugar .. vanilla .. whites ...)
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- 120. BAKED MEXICAN FISH
- Soften butter to at ... any food; not just Mexican.
Ingredients: 5 (sauce ...)
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