- 111. MEXICALI TOMATO PIE
- Heat oil in large skillet or saucepan over medium heat; add onion, garlic and green pepper. Saute until soft; remove and reserve. Add beef to oil in ...
Ingredients: 18 (beef .. cheese .. cornmeal .. oil .. olives .. onion ...)
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- 112. PIE CRUST FOR "MEXICALI MEAT PIE"
- Combine flour and corn meal. Cut in bacon drippings until mixture is the size of small peas. Sprinkle water over the mixture, stirring with fork ...
Ingredients: 4 (meal ...)
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- 113. POT ROAST MEXICALI
- Place roast in pan with cover. Add wine and sprinkle with soup mix. Cover and cook 3-4 hours or until very tender. (I use a crock pot and cook for 8 ...
Ingredients: 13 (beans .. cheese .. roast .. sauce ...)
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- 114. POT ROAST MEXICALI
- Yields approximately 20 servings. This is a really easy recipe. It's a great dish for a large crowd or it can be frozen and used later. 2 (15 oz.) ...
Ingredients: 3 (roast ...)
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- 115. RICE MEXICALI
- Heat oil in a large, deep skillet. Add mushrooms, onion, and green pepper. Cook slowly until tender and lightly browned. Add tomatoes and water; ...
Ingredients: 11 (basil .. mushrooms .. oil .. onion .. oregano .. parsley ...)
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- 116. SANDRA'S MEXICALI CASSEROLE
- Brown meat and onions; drain fat. Mix soups. Add chilies and enchilada sauce. Add meat and onions. Mix well. Spray a 9x13 inch pan with spray oil. ...
Ingredients: 9 (chilies .. mild .. optional .. soup .. tortillas ...)
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- 117. SLIM GOURMET MEXICALI CHICKEN
- Rub chicken with the garlic, oregano, cayenne and nutmeg and brown it the slim gourmet way, with no added fat. Add the bouillon and boiling water; ...
Ingredients: 10 (cube .. nutmeg .. onions .. oregano .. sauce ...)
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- 118. TUNA MEXICALI
- Combine rice, water, salt, celery, and onion flakes in saucepan. Bring to boil. Cover. Reduce heat and cook until water is absorbed, 15 to 20 ...
Ingredients: 9 (celery .. flakes .. salt ...)
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