|Bread: A Slice of History|
|by Joan Alcock|
Bread plays an important role in the folklore, culture, religion, and politics of residents of wheat-growing countries.
Results 111 - 120 of 178 for meatloaf ketchup egg bread crumb
Combine all ingredients; ... Smooth remaining meat mixture over stuffing. Bake at 375 degrees for 45 to 55 minutes. Cool 10 minutes. Serve with ketchup.
Soak bread crumbs in milk. Combine ... 8x8 or 9x9 inch pan. Cover with sauce. Combine well and smooth over meatloaf. Bake at 350 degrees for 60 minutes.
Combine all ingredients in bowl and mix thoroughly. Place in loaf pan and bake at 350 degrees for one hour.
Preheat oven to 350 degrees. Mix all ingredients and make loaf. Place in casserole dish. Add 1/2 cup water. Cover with foil and bake 1 1/2 hours.
Cook all vegetables in butter until dry. Mix together remaining ingredients. Add vegetables to meat mixture. Make into two loaves. Bake at 375 ...
Combine soup mix ... minutes. Mix hamburger, bread crumbs, salt and eggs well then add ... minutes. Then spread ketchup on top and ... until done. Serving Size: 6
Mix ground beef lightly with bread crumbs, egg, milk, onion, ... medium-high. Top with ketchup. Rotate dish ... with aluminum foil and let stand 5 minutes.
Mix all ingredients thoroughly. Place in loaf pan and cover with 2 slices of bacon. Pour tomato sauce over all. Bake at 350 degrees for 1 hour.
Mix all ingredients thoroughly. Put in loaf pan and cover with 8 ounce can tomato sauce. Bake 1 hour at 350 degrees. Serves 6.
Combine first 7 ... Combine the 1/4 cup ketchup with pineapple. Spoon over loaf. Bake 30 minutes longer. Let stand 5 minutes before slicing. Makes 6 servings.
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