|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
111 - 120 of 178 for meatloaf ketchup egg bread crumb
Combine all ingredients; ... Smooth remaining meat mixture over stuffing. Bake at 375 degrees for 45 to 55 minutes. Cool 10 minutes. Serve with ketchup.
Mix all ingredients thoroughly. Put in loaf pan and cover with 8 ounce can tomato sauce. Bake 1 hour at 350 degrees. Serves 6.
Combine first 7 ... Combine the 1/4 cup ketchup with pineapple. Spoon over loaf. Bake 30 minutes longer. Let stand 5 minutes before slicing. Makes 6 servings.
Mix ground beef lightly with bread crumbs, egg, milk, onion, ... medium-high. Top with ketchup. Rotate dish ... with aluminum foil and let stand 5 minutes.
Combine soup mix ... minutes. Mix hamburger, bread crumbs, salt and eggs well then add ... minutes. Then spread ketchup on top and ... until done. Serving Size: 6
Cook all vegetables in butter until dry. Mix together remaining ingredients. Add vegetables to meat mixture. Make into two loaves. Bake at 375 ...
Preheat oven to 350 degrees. Mix all ingredients and make loaf. Place in casserole dish. Add 1/2 cup water. Cover with foil and bake 1 1/2 hours.
Soak bread crumbs in milk. Combine ... 8x8 or 9x9 inch pan. Cover with sauce. Combine well and smooth over meatloaf. Bake at 350 degrees for 60 minutes.
Combine all ingredients in bowl and mix thoroughly. Place in loaf pan and bake at 350 degrees for one hour.
Mix all ingredients thoroughly. Place in loaf pan and cover with 2 slices of bacon. Pour tomato sauce over all. Bake at 350 degrees for 1 hour.
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