- 111. CHAFING DISH MEATBALLS
- Early in day: In ... to 350 degrees. Bake meatballs 30 minutes. Drain excess ... and sauce into chafing dish and garnish with pineapple. Makes about 48 meatballs.
Ingredients: 12 (crumbs .. flour .. juice .. milk .. salt .. sauce ...)
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- 112. CHAFING DISH MEATBALLS
- Early in day, or ... 350 degrees and bake meatballs 30 minutes. Drain excess ... pineapple chunks into chafing dish. Makes about 48 meatballs.
Ingredients: 11 (crumbs .. juice .. milk .. salt .. sauce ...)
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- 113. CHAFING DISH MEATBALLS
- Mix all ingredients except ... large skillet and brown meatballs. Remove meatballs and ... Serve hot in chafing dish. Makes about 5 ... meatballs and simmer 30 minutes.
Ingredients: 12 (beef .. crumbs .. egg .. flakes .. jelly .. milk ...)
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- 114. DISH MEATBALLS
- Mix ground beef, crumbs, ... shortening into skillet. Brown meatballs, heat chili sauce and jelly in chafing dish until melted. Add meatballs. Simmer for 30 minutes.
Ingredients: 12 (beef .. crumbs .. egg .. jelly .. milk .. onion ...)
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- 115. CHAFING DISH MEATBALLS
- Combine meat, egg, onion and salt. Shape into small balls and set aside.
Ingredients: 7 (egg .. jelly .. lemon .. onion .. sauce ...)
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- 116. MAIN DISH SWEDISH MEATBALLS
- Ingredients: 10 (beef .. cream .. crumbs .. flour .. salt ...)
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- 117. MEATBALL AND RICE DISH
- Roll hamburg into small balls. Brown onions in small amount of oil. Add hamburger rolls and package onion soup mix - cook rice then mix all together ...
Ingredients: 4 (hamburg .. onions .. rice ...)
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- 118. MEATBALL HOT DISH
- Make into walnut size balls. Freeze until solid on waxed paper. Stir until dissolved. Pour over meat balls. Use a 9 x 13 x 2 inch pan. Bake at 350 ...
Ingredients: 15 (beef .. catsup .. crumbs .. eggs .. milk .. oatmeal ...)
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- 119. MEATBALLS-A LA CHAFING DISH
- Mix and shape into 1 inch balls; brown in oiled skillet over low heat; place in chafing dish.
Ingredients: 7 (egg .. milk .. mustard .. sauce .. steak ...)
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- 120. PIQUANT MEATBALLS
- Combine and heat: 12 ... Place in shallow baking dish. Spoon 1 or 2 teaspoons sauce over each meatball. Bake 30 minutes ... in a 350 degree oven.
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