|A Feast of Mushrooms|
|by Marlene Spieler|
The 1990s have undoubtedly seen a surge in the popularity of mushroom-based cuisine.
111 - 120 of 486 for mayonnaise stuffed mushrooms
Cook chicken and ... chicken, stuffing and mayonnaise. Stuff shells. ... Cover shells with soup in casserole dish with lid. Bake about 1 hour at 350 degrees.
Saute onion and ... onion and celery, mayonnaise, salt and ... balance of stuffing mix. Sprinkle with sliced almonds, if desired. Bake 1 hour at 350 degrees.
Cook chicken until tender adding celery tops and onion salt for flavor. Cool. Remove skin and bones, cut in pieces. Steam broccoli. Butter flat 3 ...
Preheat oven to ... heat. Blend in mayonnaise, lemon juice, ... 30 minutes or until top is browned. Let stand for 5 minutes before serving. 6-8 servings.
To cook chicken breasts, use small amount of water with onion and celery leaves. Save broth for soup if you want. Mix all ingredients except for ...
Cook and drain broccoli. Combine soup, mayonnaise, eggs, and ... top. Melt butter, add to stuffing and pour over top. Bake at 350 degrees for 45 minutes.
Mix cooked broccoli and other ingredients together and put in large casserole dish. Melt butter in frying pan. Add stuffing and brown; then sprinkle ...
Thaw fish, if ... the spinach souffle, mushrooms and pimiento atop ... bowl combine the mayonnaise or salad dressing, ... to 20 minutes more. 6 servings.
Mix first 9 ingredients and put in large casserole. Combine the chips, cheese and almonds and sprinkle on top. Chill several hours or overnight. Bake ...
Mix together stuffing ... onion, salt and mayonnaise. Beat together ... 1 can undiluted cream of chicken soup. Bake 45 minutes at 350 degrees, uncovered.
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