- 111. T.O.'S POTATO SOUP
- In a skillet brown ... Sprinkle in a little red pepper and grate in ... for color. Cut up potatoes into bite size pieces ... Salt and pepper to taste.
Ingredients: 8 (carrot .. flakes .. pieces .. potatoes ...)
|
- 112. RUBY'S SWEET POTATO CASSEROLE
- Mix together well. Bake 45 minutes at 400 degrees. Cook above ingredients on low heat until thickened. Spread on top of potatoes.
Ingredients: 11 (cornstarch .. eggs .. pecans .. pineapple .. potatoes ...)
|
- 113. CHERRY POTATO SOUFFLE
- Combine all ingredients in ... Add a drop of red food color. Bring to ... hot topping over cooked potato mixture.
Ingredients: 13 (color .. cornstarch .. egg .. juice .. milk .. salt ...)
|
- 114. POTATO DEVIL'S FOOD CAKE OR CUPCAKES
- Cream shortening and sugar ... with the milk and mashed potatoes. Add the food ... and vanilla. Spread on cake.
Ingredients: 14 (cocoa .. color .. flour .. potatoes .. spry .. sugar ...)
|
- 115. POTATO SALMON LOAF
- Ingredients: 5 (potatoes .. sauce ...)
|
- 116. RED QUOUVION
- In a large pan ... 1/2 hours. Add diced potatoes and cook 30 minutes ... minutes. Serves 6 to 8.
Ingredients: 13 (rosemary .. salt .. sauce ...)
|
- 117. POTATO SOUP
- In a 3 quart saucepan, salt and boil potatoes only until tender. Drain ... water. With a fork, mash about 1/3 of the ... Stir well - serve hot.
Ingredients: 4 (broth .. milk ...)
|
