|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
111 - 120 of about 880 for mashed potatoes 5 lb
Brown hamburger and ... water and cook until thickness you prefer. Add Kitchen Bouquet to color, and salt and pepper to taste. Serve on mashed potatoes.
Prepare mashed potatoes in usual way. Just before serving, stir in sour cream. Place over low heat and stir until hot.
Brown hamburger and ... Place in casserole dish and spread mashed potatoes over the top. Sprinkle cheese over potatoes. Serve with garlic bread and salad.
Cook potatoes until done. Mash and measure 2 ... nutmeg. Add to potato mixture alternately with ... first, turn and fry other side. Drain and coat with sugar.
Cream butter and ... chocolate, beaten eggs, mashed potatoes, and flour ... too dry, add milk or water; mix well. Bake 35 to 45 minutes in a moderate oven.
After mashing potatoes, combine all other ingredients and mix together. Put ... baking dish, dot with butter and paprika. Bake 400 degrees for 1/2 hour.
Mix powdered sugar with mashed potatoes. Add vanilla ... cut in slices, about 1/2-inch thick. Place on large platter and put in refrigerator until chilled.
Cut the butter ... Mix in the mashed potatoes and the milk ... 9-inch round shape and place on a lightly buttered tray. Bake for 30 minutes at 425 degrees.
Mash potatoes with 2 tablespoons ... butter and paprika. Cover with foil and bake at 350 degrees for 30 minutes. Remove foil and bake 15 to 20 minutes longer.
Peel, cook and mash potatoes. brown ground ... of soup. Spread mashed potatoes on top ... degrees) for 20 to 30 minutes or microwave uncovered about 10 minutes.
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