|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Results 111 - 120 of about 880 for mashed potatoes 5 lb
Brown hamburger and ... water and cook until thickness you prefer. Add Kitchen Bouquet to color, and salt and pepper to taste. Serve on mashed potatoes.
Mix powdered sugar with mashed potatoes. Add vanilla ... cut in slices, about 1/2-inch thick. Place on large platter and put in refrigerator until chilled.
After mashing potatoes, combine all other ingredients and mix together. Put ... baking dish, dot with butter and paprika. Bake 400 degrees for 1/2 hour.
Peel, cook and mash potatoes. brown ground ... of soup. Spread mashed potatoes on top ... degrees) for 20 to 30 minutes or microwave uncovered about 10 minutes.
Cream butter and ... chocolate, beaten eggs, mashed potatoes, and flour ... too dry, add milk or water; mix well. Bake 35 to 45 minutes in a moderate oven.
Brown hamburger and ... Place in casserole dish and spread mashed potatoes over the top. Sprinkle cheese over potatoes. Serve with garlic bread and salad.
Mash potatoes with 2 tablespoons ... butter and paprika. Cover with foil and bake at 350 degrees for 30 minutes. Remove foil and bake 15 to 20 minutes longer.
Cut the butter ... Mix in the mashed potatoes and the milk ... 9-inch round shape and place on a lightly buttered tray. Bake for 30 minutes at 425 degrees.
Cook potatoes until done. Mash and measure 2 ... nutmeg. Add to potato mixture alternately with ... first, turn and fry other side. Drain and coat with sugar.
Prepare mashed potatoes in usual way. Just before serving, stir in sour cream. Place over low heat and stir until hot.
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