- 111. ROBERTA'S ORANGE MARMALADE CHICKEN
- Mix first 5 ingredients together and pour over chicken in roasting pan. Bake at 350 degrees uncovered for 1 1/2 hours. Baste often to flavor all ...
Ingredients: 6 (juice .. marmalade ...)
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- 112. SOUR ORANGE MARMALADE
- Scrub oranges. Cut in ... a small amount of marmalade and press down firmly. Bake.
Ingredients: 4 (lemon .. oranges .. sugar ...)
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- 113. TANGERINE MARMALADE
- Squeeze juice from fruits. ... doneness after 20 minutes. Marmalade is done when a ... Cover with melted paraffin was.
Ingredients: 3 (fruit .. lemons .. tangerines)
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- 114. THREE FRUIT MARMALADE
- Squeeze juice from fruit. ... a skin forms, the marmalade is ready to pot. ... melted paraffin wax to seal.
Ingredients: 4 (fruit .. grapefruit .. lemon .. orange)
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- 115. TOMATO MARMALADE (EA)
- Peel the tomatoes, core ... heated sugar. Cook the marmalade, stirring it often, ... cold meat, fish or curry.
Ingredients: 8 (below .. cinnamon .. cloves .. lemons .. oranges ...)
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- 116. TOMATO MARMALADE
- Peel and chop tomatoes. ... a jelly thermometer). Ladle marmalade into hot jars and seal. Makes 5 half pints.
Ingredients: 4 (sugar ...)
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- 117. ZUCCHINI MARMALADE
- Peel and slice squash. ... jell. This pretty yellow marmalade is wonderful. Try it; ... the sweet and sour sauce.
Ingredients: 7 (lemons .. peel .. sugar .. zucchini ...)
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- 118. 3 DAY, 3 FRUIT MARMALADE
- Day 1: 3 grapefruit, 3 lemon 3 oranges; mix in food chopper. Cover with 18 cups cold water (or so it's covered). Soak overnight. Day 2: Boil for 10 ...
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- 119. ALASKAN ZUCCHINI MARMALADE
- Boil zucchini for 10 minutes, remove from heat and drain. Add sugar, lemon juice, pineapple and orange, boil 10 minutes, remove from heat, add Jello. ...
Ingredients: 7 (juice .. pineapple .. pkg. .. sugar .. zucchini ...)
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- 120. AMBER MARMALADE
- Wash fruits. Cut into paper-thin slices, using sharp knife; place in kettle. Add water; let stand overnight. Cook until peel is tender; let stand ...
Ingredients: 5 (grapefruit .. lemon .. orange .. sugar ...)
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