- 111. STEAK MARINATE SAUCE
- Mix and marinate steak a few hours or overnight. (I use less garlic salt.)
Ingredients: 9 (catsup .. oil .. oregano .. salt .. sauce .. vinegar ...)
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- 112. CHICKEN MARINATE
- Mix (all but chicken). Soak chicken in salt water 1/2 hour - skin. Marinate overnight. Barbeque.
Ingredients: 11 (basil .. juice .. leaves .. oil .. oregano .. parsley ...)
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- 113. LIME MARINATED CHICKEN
- Flatten chicken between waxed paper and trim fat. Mix oil, juice, salt and pepper, and 2 tablespoons cilantro (also good are fresh tarragon, thyme, ...
Ingredients: 6 (cilantro .. limes .. oil ...)
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- 114. MARINATED ASPARAGUS
- Drain asparagus and arrange ... onions (tops, too) and olives into small pieces; sprinkle ... be made several days ahead.
Ingredients: 5 (asparagus .. bottle .. capers .. oil .. vinegar)
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- 115. MARINATED CHERRY TOMATOES
- Prick tomatoes all over with a wooden toothpick and put in a shallow casserole. Mix next three ingredients and pour over. Marinate, refrigerate, ...
Ingredients: 4 (basil .. juice .. oil .. tomatoes)
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- 116. MARINATED CRABS
- To cook crabs, place in boiling water with salt, crab boil and slice of lemon for 20 minutes. Clean crabs, removing legs. (This means: remove tops ...
Ingredients: 6 (lemons .. oil ...)
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- 117. MARINATED GREEN BEANS
- Combine green beans and sliced onions; set aside. Combine sugar and vinegar; stir until sugar dissolves. Add remaining ingredients; stir well. Pour ...
Ingredients: 10 (basil .. mustard .. oil .. parsley .. salt .. sugar ...)
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- 118. MARINATED MUSHROOMS II
- Combine ingredients in large jar. Add mushrooms. Cover and marinate for 4 hours in refrigerator. Marinating overnight is even better.
Ingredients: 9 (juice .. mushrooms .. oil .. oregano .. salt .. sugar ...)
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- 119. MARINATED MUSHROOMS
- To make marinade, combine lemon juice, parsley, salt, tarragon, and pepper in a medium bowl. Whisking continuously, add oil in a slow steady stream. ...
Ingredients: 8 (garlic .. juice .. mushrooms .. oil .. parsley ...)
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- 120. MARINATED ROAST LEG OF LAMB
- Whisk all ingredients together except lamb in a small bowl. Pour over lamb and cover and put in refrigerator overnight, turning a few times. Roast at ...
Ingredients: 8 (juice .. mustard .. oil .. salt .. sauce .. thyme ...)
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