- 111. "CELEBRATION MEADOWS" PICNIC SANDWICH
- Cut bread in half ... olive oil with the garlic. Brush cut surfaces ... Unwrap and cut into wedges.
Ingredients: 13 (bread .. cheeses .. lengthwise .. mayonnaise .. meat ...)
|
- 112. CHICKEN SNOW PEA
- Mix well: 1/2 tsp. ... (medium-high). Brown ginger and garlic, discard. Put in ... When sauce is thickened, serve.
Ingredients: 14 (cornstarch .. garlic .. mushrooms .. peas .. root ...)
|
- 113. FAST FIXIN GOUMET CHICKEN AND ITALIAN ARTICHOKES
- In 12 inch skillet cook garlic in hot butter for ... Serve over skroodles or rice.
Ingredients: 10 (cheese .. cream .. rice .. soup ...)
|
- 114. ITALIAN CHICKEN WITH ARTICHOKES
- Drain the artichokes, saving them for later and combine 1/2 to 3/4 of their liquid with the olive oil in a large skillet (10 to 12 inches). In a ...
Ingredients: 16 (basil .. breasts .. flour .. hearts .. oil .. oregano ...)
|
- 115. LOWFAT PASTA SALAD
- Saute turkey and cool ... turkey. Puree together: Mayonnaise, garlic, buttermilk, vinegar, salt, ... Oil: 2 teaspoons per serving.
Ingredients: 15 (basil .. buttermilk .. celery .. florets .. mayonnaise ...)
|
- 116. PASTA SALAD WITH TUNA AIOLI DRESSING
- Cook pasta according to ... food processor, combine mayonnaise, garlic cloves, lemon juice, and ... Makes 8 to 10 servings.
Ingredients: 13 (cloves .. hearts .. mayonnaise .. mustard .. oil ...)
|
- 117. ROBIN'S ARTICHOKE DIP
- Put all ingredients in blender or food processor until pureed. Bake in 300 degree oven for 20-25 minutes.
Ingredients: 4 (garlic .. mayonnaise .. parmesan ...)
|
- 118. SWEET AND SOUR PORK OR CHICKEN
- Brown pork or deep fryer coated chicken. Stir fry 2 onions, cut wedged, 4 green peppers, 1 (20 oz.) can chunk pineapple (save juice) and 2-3 ...
Ingredients: 17 (breasts .. cornstarch .. juice .. ketchup .. preserves ...)
|
- 119. ARTICHOKE AND SPINACH DIVINE
- Non-stick spray 3 quart ... cream cheese, mayonnaise, oil, garlic, 2 tablespoon grated ... rich delight. Will serve 8-10.
Ingredients: 12 (cheese .. dry .. mayonnaise .. milk .. oil ...)
|
- 120. ARTICHOKE FRITTATA
- Drain marinade from artichokes ... aside. Add onions and garlic to skillet. Saute onions ... squares. Serve warm or cold.
Ingredients: 8 (eggs .. liquid .. parsley ...)
|
