|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 111 - 120 of 162 for marinated baked chicken
This is a ... Plan on one chicken leg per person. ... the cooking unless marinated. Note: Chicken ... Remove thyme and bay leaves before serving. Enjoy!
Marinate chicken breasts for 1/2 ... to taste. Dip marinated chicken into bread ... to cover and bake at 350 for ... Parmesan for a side dish. Enjoy!!!!
In large bowl, ... spoon. Wash off chicken. Add chicken ... spoon over chicken. Bake, uncovered, 45 ... butter; spoon over chicken again. Bake 15 minutes more.
Combine sour cream, ... blend well. Sprinkle chicken with salt and ... mixture over chicken. Bake at 350 degrees ... often cook a whole chicken this way.
Preheat oven to 375 degrees. Marinate chicken with the Italian ... of chicken patties. Bake at 375 degrees ... bake until cheese melts. (About 3 minutes).
Mix together and marinate 1 cut up chicken for at least 4 hours. Place marinated chicken in a ... with the marinade. Bake, covered, at 375 degrees for 1 hour.
Mix above ingredients together. Place chicken in large bowl. ... shortening over chicken. Bake uncovered, at 350 ... over chicken. Bake 15 minutes more.
Clean wings and ... hours or longer. Bake 1 1/2 hours at 325 degrees. May be baked for 1 hour ... for 30 minutes at serving time. "Finger licking good!"
In roasting pan ... with remaining ingredients, mixed together. Bake in low oven, 275 degrees for 2 hours covered. Remove cover and bake additional 2 hours.
Combine all ingredients ... overnight. Place in glass dish cover with foil. Bake at 350 degrees for 1 hour. Best served with baked beans and brown rice.
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