- 111. FLANK STEAK MARINATED
- This is enough marinade ... several times during the marinate process. Marinate for at ... marinade over steaks while broiling.
Ingredients: 7 (honey .. oil .. sauce .. vinegar ...)
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- 112. FLANK STEAK MARINATE
- Mix olive oil, soy sauce and honey together. Chop and add onion and garlic. Place meat of your choice in a dish and marinate for a day.
Ingredients: 5 (garlic .. honey .. oil .. sauce ...)
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- 113. FLANK STEAK MARINATE
- Simmer all ingredients 15 ... can be frozen in marinate at this point. When ... steak on angle or bias.
Ingredients: 9 (catsup .. leaf .. sauce .. tabasco .. vinegar ...)
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- 114. FRENCH MARINATED BEANS AND PEA SALAD
- Marinate the first 5 ingredients in the dressing for 24 hours. Drain off dressing an hour before using. Serve cold.
Ingredients: 8 (oil .. sugar .. vinegar ...)
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- 115. FRESCO MARINATED CHICKEN FAJITAS
- In large shallow baking ... and tomato. Cover and marinate in refrigerator, stirring occasionally, ... cheese. Makes about 10 fajitas.
Ingredients: 12 (juice .. parsley .. peel .. strips ...)
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- 116. FRESH CAULIFLOWER & BROCCOLI MARINATED SALAD
- Put broccoli and cauliflower ... over broccoli and cauliflower. Marinate 6 to 8 hours. Decorate with small tomatoes. Serves 8.
Ingredients: 14 (decorations .. flowerets .. mustard .. oil .. salt ...)
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- 117. FRESH GARDEN SALAD - MARINATED
- Examples: Carrots, celery, cauliflower, ... Clean and cut vegetables. Marinate in "Good Seasons" garlic ... for a day. Mix occasionally.
Ingredients: 1
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- 118. FRESH MARINATED VEGETABLE SALAD
- Prepare the mushrooms, tomatoes, ... Cover the bowl and marinate the vegetables for at ... a warm summer evening picnic.
Ingredients: 18 (chives .. flowerets .. juice .. leaves .. mushrooms ...)
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- 119. FRESH MARINATED VEGETABLES
- In a medium non-aluminum ... coated; cover. Allow to marinate in refrigerator for several hours. Makes 6 servings.
Ingredients: 13 (chunks .. flowerets .. lengthwise .. salt .. sauce ...)
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- 120. FRESH MARINATED VEGETABLES
- In a medium, non-aluminum ... are coated; cover and marinate in refrigerator for several hours. Mixture will keep 5 days. Makes 6 servings.
Ingredients: 14 (chunks .. flowerets .. oil .. salt .. sauce .. sugar ...)
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