- 111. ROAST PEPPERED RIB EYE OF BEEF
- Have fat trimmed from a 5-6 pound boneless rib eye beef roast. Marinate ... stand at room temperature for 1 hour. Wrap in ... rib if desired). Serves 8-10.
|
- 112. CHINESE BARBECUED RIBS
- Place ribs in shallow glass or ... in 325 degree oven for 1 hour. Brush ribs ... minutes longer. About 42 appetizers.
Ingredients: 6 (honey .. pieces .. sauce .. sherry ...)
|
- 113. ROAST PEPPERED RIB-EYE
- Trim excess fat from ... stand at room temperature for 1 hour. Place roast ... water. Serves 8 to 10.
Ingredients: 8 (cardamom .. paprika .. roast .. sauce .. vinegar ...)
|
- 114. CHINESE BARBECUED RIBS
- MARINADE: In small, stainless ... heat and simmer, uncovered, for 5 minutes. Remove from ... to room temperature. Place ribs in a shallow, non-metal ... when pierced with a fork.
Ingredients: 9 (garlic .. honey .. sauce .. scallions .. spareribs ...)
|
- 115. CHINESE GINGER RIBS
- Place ribs in pan large enough ... 1 layer. Combine ingredients for ginger sauce, pour over ... the following Chinese dipping sauces.
Ingredients: 12 (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
|
- 116. SPICY RIB-EYE BEEF
- Trim excess fat from ... Bake at 325 degrees for 2 hours or until ... Yield: 16 to 18 servings.
Ingredients: 11 (cardamom .. paprika .. roast .. sauce .. vinegar ...)
|
- 117. HONEY-GARLIC LAMB RIBS
- Place lamb in 13 x 9-inch glass baking dish. Crush garlic in bottom of 1-quart bowl; add soy sauce, wine or pineapple juice, honey, curry powder or ...
Ingredients: 7 (honey .. juice .. salt .. sauce .. spareribs ...)
|
- 118. TERIYAKI MARINADE
- Mix soy sauce, water ... reduce heat and simmer for 5 minutes, stirring occasionally. ... used for chicken, pork ribs, or beef short ... chicken as you normally would.
Ingredients: 5 (sauce .. sugar ...)
|
- 119. SHORT RIBS BURGUNDY
- Place shortribs in casserole, bowl or baking pan. Add all remaining ingredients except oil and bouillon. Cover and marinate several hours. Turn meat ...
Ingredients: 11 (bouillon .. drippings .. mustard .. parsley .. vinegar ...)
|
- 120. PACIFIC MARINADE
- Combine ingredients thoroughly. Cover meat and let stand 24 hours in refrigerator. Great for steak, pork ribs, beef ribs.
Ingredients: 9 (gingerroot .. honey .. msg .. oil .. sauce .. sugar ...)
|
