- 111. HAWAIIAN CHINESE SPARERIBS
- Mix the soy sauce, ketchup, sherry, sugar, salt, ... meat very well then marinade for 3 hours. Remove ... Cut into individual ribs (using meat scissors if available) ... dunking. Serves 6 to 8.
Ingredients: 7 (ketchup .. salt .. sherry .. spareribs .. sugar ...)
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- 112. POT ROAST BARBECUE
- Scrape meat to remove ... shallow glass dish. Combine ketchup, soy sauce, vinegar, ... and green onion. Pour marinade over meat. Turn meat ... slice thinly on the diagonal.
Ingredients: 8 (ketchup .. oil .. roast .. sauce .. vinegar ...)
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- 113. BARBECUED BEEF ROUND ON FRENCH BREAD
- Day before: Wipe beef ... small bowl, combine oil, ketchup, lemon juice, bay ... before roasting. Leave in marinade and turn occasionally. Secure ... French bread, with meat juices.
Ingredients: 9 (bread .. juice .. ketchup .. leaves .. oil .. roast ...)
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- 114. HOISIN BBQ'D SPARERIBS
- Mix honey, hoisin, lite soy, ketchup, garlic, ginger, bean ... large plastic bags, pour marinade over ribs. Turn to ... for chicken or roast pork.
Ingredients: 11 (honey .. ketchup .. leaves .. ribs .. smoke .. soy ...)
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- 115. RANCH - STYLE ROUND STEAK
- To make marinade: Combine ketchup with brown sugar, onion, ... the grain of the meat.
Ingredients: 10 (cloves .. ketchup .. oil .. onion .. salt .. sugar ...)
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- 116. BARBECUED PORK ROAST
- Place pork in glass ... garlic, chili sauce, vinegar, ketchup, soy sauce and ... occasionally). Remove pork from marinade. Roast at 325 ... minutes, carve in thin slices.
Ingredients: 8 (honey .. ketchup .. sauce .. vinegar ...)
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- 117. HONEY - BAKED CHICKEN
- Mix together above ingredients. ... up in bowl. Pour marinade over chicken and marinade ... chicken is done. Baste occasionally.
Ingredients: 4 (honey .. juice .. ketchup .. sauce)
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- 118. ROASTED SPARERIBS IN GARLIC HOISIN SAUCE
- Make the marinade. In a shallow ... to 1 hour. Serves 4-6.
Ingredients: 10 (flakes .. honey .. ketchup .. oil .. sauce .. sherry ...)
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- 119. BARBECUED SIRLOIN AND CHICKEN BOBS
- Cut meat into chunks; ... to coat well with marinade. Cover and refrigerate ... Makes 4 to 5 servings.
Ingredients: 11 (garlic .. ketchup .. mushrooms .. onions .. peppers ...)
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- 120. INCREDIBLE SWORDFISH
- Put fish fillets in non-metal baking dish. Combine the marinade ingredients, pour over fish ... or baked (in the marinade).
Ingredients: 9 (fillets .. ketchup .. onion ...)
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