- 111. BEEF MARINADE
- Heat oil and saute ... remaining ingredients and simmer for 5 minutes. Let cool. ... for 12-24 hours, turning occasionally.
Ingredients: 10 (allspice .. broth .. garlic .. oil .. parsley .. sauce ...)
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- 112. MARINADE FOR CHICKEN (GRILLED)
- Combine all ingredients and ... Cool. Pour over chicken for at least an hour or longer. Brush chicken with sauce while grilling.
Ingredients: 8 (juice .. mustard .. oil .. sauce .. sugar ...)
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- 113. STEAK MARINADE
- Mix all ingredients together in small bowl; pour into Ziploc gallon bag. Add steak or London broil. Marinate for at least 4 hours.
Ingredients: 7 (honey .. oil .. sauce .. vinegar ...)
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- 114. TOMATO - BASE MARINADE
- Combine ingredients and use with beef, lamb or chicken. NOTE: The basil is traditional in flavor while the oregano is Italian.
Ingredients: 8 (juice .. oil .. oregano .. salt .. sauce ...)
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- 115. BEEF MARINADE
- Combine; stir well. Add meat, cover, and marinate 12 hours in refrigerator.
Ingredients: 6 (garlic .. mustard .. oil .. sauce .. vinegar ...)
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- 116. MARINADE FOR CHICKEN ON GRILL
- Combine ingredients and pour over chicken. Refrigerate in glass dish only, do not use aluminum. Refrigerate overnight. Chicken will look char-broiled ...
Ingredients: 8 (basil .. oil .. oregano .. parsley .. sauce .. vinegar ...)
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- 117. TOMATO BASE MARINADE
- Combine all ingredients and use with beef.
Ingredients: 8 (juice .. oil .. oregano .. salt .. sauce ...)
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- 118. BEEF MARINADE
- Mix all ingredients. Bring ... of 4 hours. Excellent for London Broil or shish kabob. Reboil after soaking raw meat to use for gravy.
Ingredients: 7 (juice .. oil .. sauce .. sugar .. vinegar ...)
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- 119. GARLIC STEAK MARINADE
- Mix garlic, onion, steak sauce, lemon juice and vegetable oil. Marinate London Broil overnight and grill.
Ingredients: 6 (broil .. juice .. oil .. sauce ...)
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- 120. MARINADE FOR FAJITAS
- Shake in jar, marinate overnight.
Ingredients: 11 (garlic .. juice .. mustard .. oil .. onion .. salt ...)
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