|Very Maple Syrup|
|by Jennifer Trainer Thompson|
During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liq...
111 - 120 of 635 for maple syrup
Bake cake in ... Cut ckae in large diamond shapes. Mix sugar and cinnamon. Sprinkle over to of cake. Heat syrup slightly. Pour cake, sprinkle with nuts.
Combine sugars, corn syrup and water. Stir ... not stir. Remove from heat, cool slightly. Add vanilla and flavoring. Stir only until mixed. Makes 1 quart.
Tap a hole ... wood. Catch drippings and collect. Boil sap drippings until 220 degrees on a candy thermometer. Filter and bottle - you have maple syrup.
Brown the first cup of sugar. Add water, the rest of the sugar and flavors. Boil for 1 minute. Refrigerate for storing.
Stir until sugar is dissolved; bring to a boil and boil just 5 minutes, no more, no less. When cool, add vanilla. (This will keep for some time.)
Combine water, white sugar and brown sugar into a saucepan. Bring to a boil and remove from heat. Add 1/2 teaspoon maple flavoring and serve warm.
Dissolve sugar in water and bring to a full boil. Remove from heat. Stir in the flavorings, mixing thoroughly. Syrup is ready to use or store. Yield: 1 pint.
Bring water to boil in a glass or enamel pot. Completely dissolve brown sugar in the water. Remove from heat and stir in the extract. Pour into ...
Combine ingredients in a saucepan. Bring to a boil. Serve hot over pancakes or waffles. Yields 1 1/2 cups.
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