|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Results 111 - 120 of 222 for macaroni corn casserole
Cook and drain the macaroni. Cook and ... ingredients into a casserole dish. Top with ... during the cooking process). Bake at 350 degrees for 45 minutes.
Cook the ground ... and pepper. Cook macaroni in water until tender. Add corn. Mix all ... cheese on top and bake 5 minutes more, or until cheese is melted.
Brown meat, drain. Transfer to large casserole dish. Saute onion ... dish. Mix in corn, mushroom soup, salt and pepper and macaroni. Sprinkle top ... took home the leftovers.
Mix all ingredients in a large oven proof dish. Bake 30 minutes at 350 degrees.
Brown meat in ... longer. Cook the macaroni according to directions. ... the meat mixture, corn and one cup ... uncovered in a 350 degree oven for 45 minutes.
Brown ground beef ... 10 minutes. Cook macaroni according to package ... mixture along with corn and 1 cup cheese. Pour into casserole dish and top ... Serves 6 to 8.
Cook ground beef and chopped onion together until onion is done. Add the other ingredients. Bake 30 minutes in 350 degree oven or 1 hour if frozen.
Blend all ingredients except the corn flakes. Bake for 25 to 30 minutes. Sprinkle corn flakes on top and bake a little more until crisp.
Cook macaroni in boiling water. ... pieces. Add pepper, corn to taste. Add ... cheese and cook for 10 additional minutes. Kids seem to enjoy this casserole.
Cook macaroni according to package ... pour into a 2 quart greased casserole. Sprinkle with grated parmesan cheese. Bake in 300 degree oven for 40 minutes.
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