|James Mcnair's Cold Cuisine|
|by James McNair|
In the style of his bestselling Cold Pasta, the author presents a lavish collection of fanciful cold dishes that are not only delicious, but easil...
111 - 120 of 220 for london broil
Score both sides ... hours or overnight. Broil or grill 5 ... across the grain of the meat. Boil remaining marinade for 1 minute and pass with the steak.
Mix meat marinade, teriyaki marinade, oil, catsup, Worcestershire sauce, salt, liquid smoke together. Add enough water to make 2 cups. Place meat in ...
Score steak lightly. Combine ingredients. Marinate several hours. Grill until desired doneness. Slice in angle and thin.
Combine all ingredients except steak in dish deep enough to hold without over flowing. Place steak in beer mix and pierce with a fork on both sides ...
Cut up onion and add to liquid ingredients. Marinate beef overnight if possible.
Marinate London Broil overnight.
Prick both sides ... meat. Cover and refrigerate overnight, turning occasionally. Broil 4 inches from heat 7-10 minutes on each side, brushing with marinade.
Combine marinade ingredients ... and pat dry. Broil approximately 15 minutes ... while broiling. Serve London Broil sliced thin, cut on an angle. Serves 4 to 5.
Broil steak to desired ... paprika. Bubble very slowly until sauce is somewhat reduced. Place on toast strips and spoon sauce over all. Garnish with parsley.
Brush both sides ... least 2 hours. Broil or grill. Turn, ... juices, and broil. When cooked to desired doneness, slice diagonally. Spoon pan juices over meat.
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