|The Caribbean Cook|
|by Patrick Williams|
Patrick Williams trained in classical French food, but he has always looked at ways in which West Indian food could benefit from the techniques of...
Results 111 - 120 of 220 for london broil
Combine marinade ingredients ... and pat dry. Broil approximately 15 minutes ... while broiling. Serve London Broil sliced thin, cut on an angle. Serves 4 to 5.
Cut up onion and add to liquid ingredients. Marinate beef overnight if possible.
Marinate London Broil overnight.
Brush both sides ... least 2 hours. Broil or grill. Turn, ... juices, and broil. When cooked to desired doneness, slice diagonally. Spoon pan juices over meat.
Score both sides ... hours or overnight. Broil or grill 5 ... across the grain of the meat. Boil remaining marinade for 1 minute and pass with the steak.
Score steak lightly. Combine ingredients. Marinate several hours. Grill until desired doneness. Slice in angle and thin.
Mix meat marinade, teriyaki marinade, oil, catsup, Worcestershire sauce, salt, liquid smoke together. Add enough water to make 2 cups. Place meat in ...
Broil steak to desired ... paprika. Bubble very slowly until sauce is somewhat reduced. Place on toast strips and spoon sauce over all. Garnish with parsley.
Combine all ingredients except steak in dish deep enough to hold without over flowing. Place steak in beer mix and pierce with a fork on both sides ...
Prick both sides ... meat. Cover and refrigerate overnight, turning occasionally. Broil 4 inches from heat 7-10 minutes on each side, brushing with marinade.
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