- 111. LOBSTER NEWBURG BARBARINI
- Set lobster meat to simmer in ... make a smooth thick sauce. Cook it for ... cold water just before serving.
Ingredients: 10 (cream .. flour .. milk .. sherry ...)
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- 112. LOBSTER CARDINALE
- Drop lobsters into rapidly boiling water. ... of butter in a sauce pan; add flour and ... and lightly browned. Serves 6.
Ingredients: 8 (cheese .. flour .. lobsters .. mushrooms .. salt ...)
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- 113. LOBSTER NEWBURG CREPES
- Make classic crepes and ... milk. Cook, stirring until sauce thickens. Mix a little ... salt and pepper. Add lobster and heat through. Fill ... heated through. Makes 6 servings.
Ingredients: 9 (cream .. crepes .. flour .. milk .. sherry .. yolks ...)
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- 114. LOBSTER THERMIDOR
- Remove lobster meat from shells and ... a little of the sauce and add to the ... 5 minutes. Makes 4 servings.
Ingredients: 11 (cheese .. cream .. flour .. lobsters .. mushrooms ...)
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- 115. LOBSTER CASSEROLE
- Make sauce of butter, flour, milk, ... heat. Cool. Cut thawed lobster into bite size pieces ... refrigerated, and then heated up.
Ingredients: 6 (flour .. milk ...)
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- 116. LOBSTER NEWBURG
- Melt butter in skillet over low heat. Add paprika and lobster meat. Heat until meat ... and stir into skillet. Sauce should not boil. Over ... shells. Makes about 6 servings.
Ingredients: 7 (brandy .. cream .. meat .. paprika .. sherry .. yolks ...)
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- 117. LOBSTER CASSEROLE
- Drain mushrooms. Saute in butter. Add lobster meat, parsley, paprika, mustard ... at simmer. Make white sauce separately using remaining ingredients ... puff pastry shells. Serves 12.
Ingredients: 13 (cheese .. flakes .. flour .. meat .. milk .. mustard ...)
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- 118. LOBSTER NEWBURG
- Melt butter; blend in ... little of the hot sauce into egg yolk; add ... sauce, stirring constantly. Add lobster meat; heat. Remove from ... Serve immediately on toast points.
Ingredients: 9 (cream .. flour .. paprika .. pieces .. points .. sherry ...)
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- 119. FRENCH STYLE POTTED LOBSTER
- Place butter, lemon juice, ... a boil. Place thawed lobster tails, cut side down in the sauce. Pour warmed brandy ... grow my own fresh herbs.
Ingredients: 11 (basil .. brandy .. lemon .. parsley .. salt .. tails ...)
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- 120. LOBSTER CASSEROLE
- Make a roux of ... for five minutes. Add lobster meat cut in large ... add. Stir constantly. Let sauce cook but never boil. ... with hot herb-buttered crusty bread.
Ingredients: 10 (bread .. cheese .. crumbs .. flour .. meat ...)
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