- 111. SEAFOOD AUGRATIN
- Melt 6 tablespoons butter. Saute seafood 3 minutes. Add mushrooms, saute 2 minutes. Add wine. Cook over low heat 5 minutes. Mix flour, salt, and ...
Ingredients: 9 (crab .. cream .. flour .. mushrooms .. salt .. sherry ...)
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- 112. SEAFOOD CASSEROLE
- Saute first 4 ingredients and season with Worcestershire sauce and garlic salt. Add seafood and cheese. Put in greased casserole dish and bake at 350 ...
Ingredients: 6 (cheese .. parsley ...)
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- 113. SEAFOOD NEWBURG
- Mix soup, evaporated milk, mushrooms, salt and paprika on top of double boiler and heat. Gently add seafood and heat until piping hot. Add sherry and ...
Ingredients: 10 (crabmeat .. milk .. mushrooms .. paprika .. salt ...)
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- 114. SEAFOOD SUPREME
- Gently combine all ingredients. Turn into a casserole and bake 1 hour at 350 degrees.
Ingredients: 12 (capers .. crumbs .. liquid .. mayonnaise .. milk ...)
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- 115. BOUILLABAISSE
- Put all the ingredients except the seafood in crockpot. Cover and cook on high for 2 to 4 hours. Add seafood, cover and cook for 3 to 4 hours on ...
Ingredients: 16 (basil .. meat .. oil .. paprika .. pieces .. salt ...)
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- 116. DEVILED SEA FOOD
- Melt 6 tablespoons butter and add flour, paprika, mustard, Tabasco and milk; add to sauce but let cool down first lemon juice or parsley. Put into ...
Ingredients: 10 (flour .. milk .. mustard .. paprika .. parsley ...)
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- 117. LAZY COOK SEAFOOD NEWBURG
- Heat soup in double boiler, add sherry and fish. Mix crumbs with butter and seasonings. Put half of crumb mixture on bottom of large casserole. Add ...
Ingredients: 9 (crumbs .. meat .. sherry .. shrimp .. soup ...)
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- 118. PASTA WITH SHELLFISH
- Put butter and olive oil in large skillet over medium-high heat until butter melts and bubbles. Add wine, garlic, rosemary, oregano and onion. Cook, ...
Ingredients: 12 (oil .. oregano .. parsley .. rosemary .. sugar ...)
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- 119. SEAFOOD BISQUE
- Drain seafoods reserving liquids. Saute onion in butter in a 2 quart saucepan. Stir in flour and seasonings. Cook and stir until thickened and ...
Ingredients: 10 (crab .. flour .. milk .. salt .. shrimp ...)
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- 120. SEAFOOD CASSEROLE
- Use part of cheese for top of casserole. Use cracker crumbs on bottom and top. Dot with butter. Bake 1 hour at 375 degrees. Makes 10 servings.
Ingredients: 8 (cheese .. eggs .. flour .. milk .. sauce .. shrimp ...)
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