- 111. DEER JERKY
- Soak deer meat in liquid for 24 hours. Bake for 4 hours at 150 degrees.
Ingredients: 5 (sauce .. smoke ...)
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- 112. JERKY RECIPE (Beef or Deer)
- Mix ground meat thoroughly with the spices. Roll the meat into balls (about 1 pound each). Place a meat ball between 2 sheets of waxed paper and roll ...
Ingredients: 11 (accent .. cardamon .. marjoram .. meat .. salt ...)
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- 113. MEAT JERKY
- In a large bowl, ... to cover meat. Pour liquid smoke also. Let sit in ... Keeps well. Serves: 5 people.
Ingredients: 4 (meat .. salt .. smoke ...)
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- 114. VENISON JERKY
- Brush strips with above liquid mixture and place in ... drips, oven is too hot.
Ingredients: 6 (sauce ...)
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- 115. BEEF JERKY
- Semi freeze meat. Trim off all fat. Slice meat 1/8" thick with the grain. Mix all ingredients in shallow glass dish. Marinate overnight, covering ...
Ingredients: 9 (salt .. sauce .. smoke ...)
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- 116. BEEF JERKY
- Trim all fat off ... of Tabasco with the liquid smoke - more or less, ... hours and enjoy the aroma.
Ingredients: 6 (salt .. sauce ...)
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- 117. DEER JERKY
- Marinate deer or beef in marinade overnight. Take deer or beef out of marinade and put in a 9x13 inch pan. Cook about 24 hours on lowest setting in ...
Ingredients: 8 (salt .. sauce ...)
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- 118. "JERKY" RECIPE
- Mix together and refrigerate overnight. Roll out on waxed paper and score into strips. Freeze until hard. Place on rack and bake at 150 degrees for 1 ...
Ingredients: 10 (cardamom .. m.s.g. .. marjoram .. meat .. smoke ...)
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- 119. MICROWAVE BEEF JERKY
- Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ingredients ...
Ingredients: 9 (msg .. salt .. sauce .. smoke ...)
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- 120. VENISON JERKY
- Mix salt, garlic powder, ... smoker, mix venison with liquid smoke in a bowl first, ... slightly ajar for 5-6 hours.
Ingredients: 5 (method .. salt .. venison ...)
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