- 111. NO-PEEK CHICKEN AND RICE
- Preheat oven to 350 ... soup and water. Place chicken on top of rice ... tender and rice is done.
Ingredients: 5 (pieces .. rice .. soup ...)
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- 112. PEAK CHICKEN
- Grease 9x13 inch pan. ... in greased pan. Lay chicken on top of rice ... 350 degrees for 1 hour.
Ingredients: 7 (breasts .. mushrooms .. rice .. soup ...)
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- 113. RUSSIAN CHICKEN DELIGHT
- Mix ingredients together. Pour over chicken. Bake for 1 hour.
Ingredients: 4 (part .. preserves ...)
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- 114. SKILLET CHICKEN AND MUSHROOMS
- Brown chicken in skillet. Remove, stir ... great in the crock pot!)
Ingredients: 6 (mushrooms .. pieces .. tomatoes ...)
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- 115. STIR-FRY CHICKEN
- Combine chicken with soup mix, 1 ... chicken is done. Serves 4.
Ingredients: 11 (cornstarch .. oil .. sauce .. slices .. squares ...)
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- 116. SWEET AND SOUR BAKED CHICKEN
- In medium saucepan, combine ... 3-quart casserole dish, arrange chicken; bake at 375 ... about 4 to 5 servings.
Ingredients: 6 (pieces .. sugar .. vinegar ...)
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- 117. TASTY OVEN CHICKEN
- Mix first 3 ingredients. Pour juice over chicken. Bake 2 hours at 350 degrees until done. Serves 10-12.
Ingredients: 4 (juice ...)
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- 118. APRICOT CHICKEN
- In a large bowl, ... Russian dressing. Arrange the chicken breasts in a large ... minutes. Baste occasionally with sauce.
Ingredients: 4 (preserves .. skinless ...)
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- 119. APRICOT CHICKEN
- Arrange chicken pieces in baking pan. ... and bake at 325 degrees.
Ingredients: 4 (preserves ...)
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- 120. BAKED CHICKEN AND RICE
- In 13 x 9 ... onion and parsley Arrange chicken parts on rice and ... degrees uncovered about 1 hour.
Ingredients: 6 (broth .. parsley .. rice ...)
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