- 111. SEAFOAM SALAD
- Put dry Jello into blender. Add 1 cup boiled pear juice and pears. Add ... before. It makes the salad come out easily.
Ingredients: 4 (cheese .. jello .. juice ...)
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- 112. SEA FOAM SALAD
- Drain pears, heat to boiling 1 cup pear liquid. Pour into Jello. When cool, add cheese softened with salad dressing. Add pears. Whip cream and fold into Jello. Chill.
Ingredients: 5 (cheese .. cream .. jello .. mayonnaise ...)
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- 113. VELVET PEAR SALAD
- Set aside 1 pear half for garnish. Dissolve Jellos in boiling water. Place ... dissolved in water. Unmold salad on lettuce-lined platter. Garnish with tinted pear slices. 6-8 servings.
Ingredients: 8 (cheese .. jello .. juice .. lettuce .. pears ...)
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- 114. BLENDER SALAD
- Make Jello according to package. Thicken. Puree pears with juice in blender. ... time. Very good - light.
Ingredients: 4 (jello .. whip ...)
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- 115. SEA FOAM SALAD
- Heat pear juice (drained from can of pears); add to Jello. While hot, pour ... Place in refrigerator until set.
Ingredients: 6 (cheese .. cream .. jello .. juice .. milk .. pears)
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- 116. UNDER THE SEA SALAD
- Drain pears, reserving 3/4 cup ... a 9x5 inch loaf pan.
Ingredients: 7 (cheese .. halves .. juice .. salt ...)
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- 117. SEA FOAM SALAD
- Drain pears and heat juice to a boil. Pour over Jello and stir to dissolve. ... chill. Keeps well in refrigerator.
Ingredients: 5 (jello .. milk .. pears ...)
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- 118. SEAFOAM SALAD
- Heat pear juice and mix with Jello and mix with Jello. ... Wesson oil. Chill 4 hours.
Ingredients: 7 (cheese .. jello .. nuts .. pears .. vanilla .. whip ...)
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- 119. UNDER THE SEA SALAD
- Dissolve Jello and salt in water. Set aside. Drain pears reserving syrup. Dice pears ... until firm. Unmold on lettuce.
Ingredients: 7 (halves .. jello .. juice .. salt ...)
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- 120. OVER-THE-SEA SALAD
- Divide Jello and whip half of ... until smooth. Fold in pears. Form 2 layers, 1 clear and 1 whipped.
Ingredients: 4 (cheese .. jello .. pieces ...)
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