- 111. LENTIL BARLEY SOUP
- Saute onion, celery and ... oven. Add water, tomatoes, lentils, barley, bouillon cubes, ... are tender. Ladle into soup bowls and top with cheese.
Ingredients: 14 (barley .. bouillon .. carrots .. celery .. cheese ...)
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- 112. LENTIL SOUP, MIDDLE EASTERN STYLE
- Wash lentils, cover with water ... 30 minutes longer. Place soup in bowl and serve ... goes nicely with this soup.
Ingredients: 12 (cream .. leaf .. oil .. oregano .. parsley .. vinegar ...)
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- 113. LENTIL SOUP
- Soak lentils overnight in 2 quarts ... fork. Add to lentil soup mix. Add chopped ham; ... dish not to soup pot.
Ingredients: 15 (leaf .. lentils .. oil .. oregano .. salt .. tomatoes ...)
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- 114. LENTIL SOUP
- In a large kettle, put package of lentils and cover with two ... ham hock, add to soup and discard skin and ... not eaten until next day.
Ingredients: 8 (celery .. dogs .. lentils .. onion .. salt .. soda ...)
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- 115. LENTIL SOUP
- Wash lentils and pick over. Drain. ... ingredients except sausage. Bring soup to a boil, reduce ... additional 2 cups of water.
Ingredients: 11 (bones .. leaf .. lentils .. salt ...)
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- 116. LENTIL SOUP
- Heat the oil in ... Add tomatoes, broth, and lentils. Bring the soup to a boil; reduce ... baked bread. This freezes well.
Ingredients: 13 (broth .. oil .. salt ...)
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- 117. LINSEN SUPPE (Lentil Soup)
- Night before: Wash lentils. Soak overnight covered ... and return meat to soup. To serve at ... reheat. Makes 9 1/2 cups.
Ingredients: 12 (juice .. leaves .. lentils .. salt .. thyme ...)
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- 118. OLD FASHIONED LENTIL SOUP
- 1. Place A ingredients ... a boil. 2. Add lentils, B. Cover pot, ... Some chefs will garnish soup with sliced frankfurter or ... one hour and fifteen minutes.
Ingredients: 16 (carrot .. celery .. cornstarch .. garlic .. ham ...)
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- 119. ARMENIAN LENTIL SOUP WITH APRICOTS
- Rinse lentils and then bring them ... serve. Serves 6. This soup goes well with a dark bread.
Ingredients: 14 (allspice .. cinnamon .. lentils .. oil .. onions ...)
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- 120. GREEK LENTIL SOUP
- Mix all ingredients, except vinegar in soup pot and cook until lentils are very soft, about ... serve. Makes about 8 cups.
Ingredients: 9 (leaves .. oil .. salt .. vinegar ...)
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