- 111. FIVE FLAVORED POUND CAKE
- Cream butter, sugar and ... at 350 degrees until cake is done). About 1 ... teaspoon of the five flavors.
Ingredients: 8 (crisco .. eggs .. flour .. milk .. sugar ...)
|
- 112. MOM'S BEST POUND CAKE
- Mix sugar, shortenings and ... oven.) Mix. Pour over cake while hot.
Ingredients: 13 (crisco .. eggs .. flour .. milk .. sugar ...)
|
- 113. POPPY SEED POUND CAKE
- Sift the flour with ... any of the following glazes. Drizzle or spoon glaze over cake while cake is still ... dissolved and put on cake.
Ingredients: 18 (eggs .. flour .. nectar .. rind .. seeds .. soda ...)
|
- 114. 5 FLAVOR POUND CAKE
- CAKE: Cream shortening and ... about 15 to 20 minutes.
Ingredients: 11 (crisco .. flavorings .. flour .. milk .. sugar ...)
|
- 115. FIVE FLAVOR POUND CAKE
- Cream butter, shortening and ... on wire rack. Spoon glaze over warm cake. Combine water and sugar; bring to boil. Add extract.
Ingredients: 15 (eggs .. extract .. flour .. milk .. salt .. sugar ...)
|
- 116. FIVE FLAVORED POUND CAKE
- Cream together Crisco and ... - type pan. Make glaze (recipe follows) while the cake is baking. Mix together ... plain or with ice cream.
Ingredients: 11 (eggs .. extract .. flour .. milk .. sugar .. type ...)
|
- 117. MOTHER'S FIVE FLAVORED POUND CAKE
- Cream butter and sugar, ... then pour over hot cake as it comes out of the oven. Cool in pan.
Ingredients: 10 (flavorings .. flour .. milk .. sugar ...)
|
- 118. SOUR CREAM POUND CAKE
- GLAZE: Mix, pour over cake while warm. Cream sugar, ... icing on this cake also.
Ingredients: 18 (cheese .. cream .. crisco .. eggs .. flour .. juice ...)
|
- 119. BEST EVER POUND CAKE
- Cream butter, shortening and ... in eggs to form lemon colored mixture. Combine flour, ... 1/2 hours or until cake test done. Cool in ... before turning out. Add glaze. Combine all ingredients ... cake after removing from pan.
Ingredients: 15 (eggs .. extract .. extracts .. flour .. milk .. sugar ...)
|
- 120. FIVE FLAVOR POUND CAKE
- Cream sugar, shortening, butter ... minutes until done. Make glaze by dissolving sugar in ... flavoring and drizzle over cake after cooling for 30 minutes.
Ingredients: 11 (eggs .. flavorings .. flour .. milk .. sugar ...)
|