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Results 111 - 120 of 209 for lemon pound cake glaze.

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111. FIVE FLAVORED POUND CAKE
Cream butter, sugar and ... at 350 degrees until cake is done). About 1 ... teaspoon of the five flavors.
Ingredients: 8  (crisco .. eggs .. flour .. milk .. sugar ...)
112. MOM'S BEST POUND CAKE
Mix sugar, shortenings and ... oven.) Mix. Pour over cake while hot.
Ingredients: 13  (crisco .. eggs .. flour .. milk .. sugar ...)
113. POPPY SEED POUND CAKE
Sift the flour with ... any of the following glazes. Drizzle or spoon glaze over cake while cake is still ... dissolved and put on cake.
Ingredients: 18  (eggs .. flour .. nectar .. rind .. seeds .. soda ...)
114. 5 FLAVOR POUND CAKE
CAKE: Cream shortening and ... about 15 to 20 minutes.
Ingredients: 11  (crisco .. flavorings .. flour .. milk .. sugar ...)
115. FIVE FLAVOR POUND CAKE
Cream butter, shortening and ... on wire rack. Spoon glaze over warm cake. Combine water and sugar; bring to boil. Add extract.
Ingredients: 15  (eggs .. extract .. flour .. milk .. salt .. sugar ...)
116. FIVE FLAVORED POUND CAKE
Cream together Crisco and ... - type pan. Make glaze (recipe follows) while the cake is baking. Mix together ... plain or with ice cream.
Ingredients: 11  (eggs .. extract .. flour .. milk .. sugar .. type ...)
117. MOTHER'S FIVE FLAVORED POUND CAKE
Cream butter and sugar, ... then pour over hot cake as it comes out of the oven. Cool in pan.
Ingredients: 10  (flavorings .. flour .. milk .. sugar ...)
118. SOUR CREAM POUND CAKE
GLAZE: Mix, pour over cake while warm. Cream sugar, ... icing on this cake also.
Ingredients: 18  (cheese .. cream .. crisco .. eggs .. flour .. juice ...)
119. BEST EVER POUND CAKE
Cream butter, shortening and ... in eggs to form lemon colored mixture. Combine flour, ... 1/2 hours or until cake test done. Cool in ... before turning out. Add glaze. Combine all ingredients ... cake after removing from pan.
Ingredients: 15  (eggs .. extract .. extracts .. flour .. milk .. sugar ...)
120. FIVE FLAVOR POUND CAKE
Cream sugar, shortening, butter ... minutes until done. Make glaze by dissolving sugar in ... flavoring and drizzle over cake after cooling for 30 minutes.
Ingredients: 11  (eggs .. flavorings .. flour .. milk .. sugar ...)
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