- 111. LEMON SPONGE PIE
- Preheat oven to 350 ... egg yolks, flour, milk, lemon juice and rind. Beat ... Roll out a single pie crust to line an ... and bake for 40-45 minutes.
Ingredients: 8 (flour .. lemon .. lemons .. milk .. sugar ...)
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- 112. LIGHT AS AIR LEMON PUDDING PIE
- Crunchy lemon-cookie crust and a ... FILLING: Prepare pudding and pie filling according to package ... over pie. Makes 8 servings.
Ingredients: 10 (cookies .. cream .. milk .. peel .. sugar ...)
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- 113. MAGIC LEMON MERINGUE PIE
- 1. Put Eagle Brand milk, egg yolks, lemon juice, lemon rind or ... glossy. Pile lightly on pie filling and seal to ... browned, about 15 minutes. Cool.
Ingredients: 9 (extract .. juice .. milk .. sugar .. tartar .. whites ...)
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- 114. MILE HIGH LEMON PIE
- In saucepan, mix egg ... sugar, the gelatin, water, lemon peel, lemon juice and ... mixture, pile into baked pie shell. Chill several hours or until set.
Ingredients: 11 (juice .. peel .. salt .. sugar .. tartar .. whites ...)
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- 115. MOTHER'S LEMON PIE
- Mix sugar and flour. ... juice and rind of lemon and lastly the stiffly ... whites. Put in unbaked pie crust. Bake at 350 ... Less work and fewer calories!
Ingredients: 8 (crust .. flour .. juice .. milk .. optional .. separately ...)
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- 116. R.'S LEMON PIE
- Combine sugar, water and ... heat, add 6 tablespoons lemon juice and lemon rind. Cool. Pour into cooled cooked pie shell. Topping: Beat egg ... oven (350 degrees) 12-15 minutes.
Ingredients: 12 (cornstarch .. juice .. rind .. sugar .. whites ...)
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- 117. SOUR CREAM - LEMON PIE
- Stir sugar and corn ... egg yolks, milk and lemon juice. Put in butter ... cream. Pour into cooked pie crust. Makes 2 pies. ... for 8 to 10 minutes.
Ingredients: 10 (cream .. milk .. starch .. sugar .. tartar .. whites ...)
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- 118. SOUR CREAM LEMON PIE
- Combine sugar, cornstarch, lemon rind, juice, egg yolks ... and pour filling into pie shell. Cover with whipped ... lemon twists. Store in refrigerator.
Ingredients: 11 (cornstarch .. cream .. juice .. milk .. sugar ...)
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- 119. SUNDAY LEMON PIE
- Combine pie filling, gelatin, sugar, 1/4 cup water and lemon juice in saucepan. Blend ... Whip on top of pie.
Ingredients: 11 (crust .. juice .. rind .. sugar .. whip .. whites ...)
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- 120. 90 SECOND LEMON PIE
- Mix lemon yogurt and pie filling together. Then fold in Cool Whip. Pour into crust, refrigerate 1 hour and serve.
Ingredients: 4 (crust .. whip .. yogurt ...)
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