- 111. LEMON MUSTARD DRESSING
- Combine all ingredients in a jar and shake vigorously until well blended. Tightly covered, it will keep in the refrigerator for up to 2 weeks. Makes ...
Ingredients: 7 (honey .. juice .. mustard .. oil .. salt .. sauce ...)
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- 112. LEMON ALMOND STUFFED SALMON
- Combine first three ingredients in food processor and process until coarsely chopped and well mixed. Add remaining ingredients and mix thoroughly. ...
Ingredients: 14 (almonds .. cream .. crumbs .. juice .. lemon .. parsley ...)
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- 113. LEMON CAESAR SALAD
- In medium bowl using wire whisk, blend all dressing ingredients except oil and sour cream. Gradually add oil, whisking constantly until smooth. Add ...
Ingredients: 14 (cheese .. cream .. croutons .. juice .. mustard ...)
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- 114. BROCCOLI WITH LEMON SAUCE & PECANS
- Cook broccoli until tender. ... in sugar, rind and pepper. Saute pecans in ... in serving dish. Pour sauce over, then sprinkle with pecans.
Ingredients: 9 (broccoli .. broth .. cornstarch .. juice .. pecans ...)
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- 115. LEMON BARBECUE MARINADE
- In a small bowl, whisk all ingredients together. Use immediately or pour into a container with a tight fitting lid. Cover tightly; refrigerate up to ...
Ingredients: 8 (juice .. oil .. onions .. salt .. sauce ...)
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- 116. CAMBODIAN GRILLED LEMON CHICKEN
- Combine all the ingredients, and marinate the chicken in the mixture for at least 2 hours. Skewer and broil until golden brown.
Ingredients: 12 (ground .. honey .. juice .. paprika .. sauce .. sugar ...)
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- 117. LEMON CHICKEN STIR-FRY
- In small bowl, combine ... well. Stir in remaining sauce ingredients; set aside. Spray ... minutes. Add peas, bell pepper and green onions. Cook ... Calories 350, fat 3 g.
Ingredients: 13 (bouillon .. carrots .. celery .. cornstarch .. juice ...)
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- 118. LEMON SAUCE
- Good for basting chicken and fish for barbecue grill. Heat butter and garlic in small saucepan over low heat, stirring constantly until butter is ...
Ingredients: 10 (flour .. juice .. salt .. sauce .. sugar ...)
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- 119. SHRIMP IN LEMON BUTTER
- Melt butter in a large skillet. Add next 8 ingredients. Bring to a boil. Add shrimp; cook over medium heat 5 minutes, stirring occasionally.
Ingredients: 10 (flakes .. juice .. salt .. sauce .. shrimp ...)
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- 120. LEMON CHICKEN STIR-FRY
- Stir fry: In a ... well. Stir in remaining sauce ingredients; set aside. Spray ... minutes. Add peas, bell peppers, zucchini. Cook and ... Serve over rice. Serves 4-6.
Ingredients: 12 (bouillon .. celery .. cornstarch .. juice .. peas ...)
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