- 111. MARINATED GRILLED CHICKEN BREASTS
- Place the chicken breasts in large bowl. ... the chicken in its marinade at least 1 hour, ... 4. 150 calories per serving.
Ingredients: 8 (breasts .. juice .. oil .. salt .. tarragon .. thyme ...)
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- 112. YASSA CHICKEN
- Cut chicken into 8 large pieces. Squeeze juice from the lemons over the chicken pieces. Season the chicken with salt, pepper, ground red pepper ... Drain onions from the marinade and saute in the ... 45 minutes. Serve with rice.
Ingredients: 9 (chickens .. leaf .. lemons .. onions .. salt ...)
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- 113. CHICKEN FAJITAS
- Combine the first 4 ingredients. Add chicken; stir to coat. ... the chicken (save the marinade). Heat oil in ... stirring constantly. Add marinade, pepper and onion; saute until ... picante sauce. Wrap it up.
Ingredients: 9 (lemon .. oil .. rings .. salt .. strips .. tortillas ...)
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- 114. HERB - GRILLED CHICKEN
- Arrange chicken pieces in a single ... small bowl, combine oil, lemon juice, wine, rosemary, thyme, mustard, salt and pepper; pour mixture over ... once. Remove chicken from marinade. Place on a ... Makes 4 to 5 servings.
Ingredients: 9 (juice .. mustard .. oil .. pieces .. rosemary .. salt ...)
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- 115. LEMON HERB CHICKEN
- In large shallow baking dish, mix lemon juice, corn oil, parsley, dill weed, salt and pepper. Add chicken, turn to coat. ... overnight. Remove chicken from marinade. Grill or broil ... until tender. Makes 4 servings.
Ingredients: 7 (juice .. oil .. parsley .. parts .. salt ...)
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- 116. MARY EMMERLING'S CHICKEN BARBECUE
- Combine all the ingredients except the chicken in a large bowl, ... to coat with the marinade. Cover, refrigerate and ... on each side. Serve immediately.
Ingredients: 9 (garlic .. jam .. juice .. sauce .. sherry ...)
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- 117. ZESTY LEMON CHICKEN
- In large zip-lock bag, combine chicken breasts and lemon juice. Squeeze out air ... reserving 2 tablespoons of marinade and pat dry. Put flour, salt, paprika and pepper in a plastic bag. ... need 10 lemons! 6 servings.
Ingredients: 12 (broth .. flour .. oil .. paprika .. parsley .. peel ...)
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- 118. BAKED CHICKEN BREASTS SUPREME
- Rinse chicken breasts in cold water; ... bowl, combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken to sour cream marinade, covering each piece ... juices run clear. 12 servings.
Ingredients: 11 (cream .. crumbs .. juice .. paprika .. salt .. sauce ...)
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- 119. CHICKEN KABOBS WITH PEANUT SAUCE
- Remove bones and skin from chicken breasts. Cut chicken into ... Sauce. Remove chicken from marinade; reserve marinade. Thread ... (Sauce will separate if overcooked.)
Ingredients: 14 (juice .. oil .. sauce .. sugar ...)
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- 120. FRESH HERB GRILLED CHICKEN
- Microwave-to-grill directions: In 12 ... microwave-safe baking dish, arrange chicken breasts with thickest portions ... to cook. Drain; reserve marinade. Immediately place chicken ... supermarkets or outdoor produce stands.
Ingredients: 8 (fork .. juice .. leaves .. oil .. rosemary ...)
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