- 111. STRAWBERRY PUNCH
- Dissolve sugar in boiling ... serving. Place in a punch bowl and break into chunks. Add lemon lime beverage; stir until slushy. Yield: about 6 quarts.
Ingredients: 7 (beverage .. juice .. sugar ...)
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- 112. TAHITIAN PUNCH
- In a large punch bowl mix together juices and carbonated beverage, spoon in sherbet and serve. About 38 1/2 cup servings.
Ingredients: 4 (beverage .. juice .. sherbet ...)
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- 113. WEDDING PUNCH
- Combine pineapple juice, sherbet ... remaining ice cream into punch. Serve immediately. Yields 14 (1/2 cup) servings.
Ingredients: 4 (7-up .. cream .. sherbet ...)
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- 114. BANANA CRUSH PUNCH
- Dissolve sugar in water. ... mushy consistency. Place in punch bowl. Mix with lemon-lime beverage.
Ingredients: 7 (bananas .. beverage .. juice .. sugar ...)
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- 115. CHAMPAGNE PUNCH
- Combine 2 cups sugar with 2 cups water and the lemon juice. Bring to a ... water. Cool. Stir in lime, orange and grapefruit juices. Pour into punch bowl over ice. Add ... bowl. Makes approximately 1 gallon.
Ingredients: 8 (juice .. sugar ...)
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- 116. CRANBERRY ORANGE PUNCH
- Combine all: pour over a block of ice in a punch bowl. Makes 1 1/2 ... added. 7 UP or lemon lime soda may also be added for some fizz.
Ingredients: 4 (juice .. sugar ...)
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- 117. DOUBLE SHERBET PUNCH
- Mix orange juice and ... pour juice mixture into punch bowl; add sherbet to ... easily. Serves 16 or more.
Ingredients: 6 (juice .. sherbet ...)
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- 118. FRUIT PUNCH SLUSH
- Combine bananas and fruit ... for not so sweet punch.
Ingredients: 7 (bananas .. juice .. sugar ...)
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- 119. HAWAIIAN PUNCH
- Thaw juice. Combine all ingredients in a punch bowl adding carbonated beverage ... a liquor punch. Serves 20.
Ingredients: 6 (cubes .. juice .. lemonade .. limeade ...)
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- 120. KNOCK-OUT PUNCH
- Mix orange juice, lemon juice and vodka. Refrigerate ... juice, vodka. Mix in punch bowl. Add ice and orange, lemon and lime slices.
Ingredients: 5 (ale .. juice .. slices .. vodka ...)
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