- 111. CROWN JEWEL DESSERT
- Prepare 3 flavors of Jello separately using 1 cup ... pan. Chill overnight. Combine lemon Jello, 1/4 cup sugar ... used to create different colors.
Ingredients: 9 (crackers .. jello .. juice .. sugar .. whip ...)
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- 112. FROZEN STRAWBERRY DESSERT
- In a large bowl, dissolve lemon Jello in 2 cups of ... made days ahead of use.
Ingredients: 5 (cake .. cream .. jello .. strawberries ...)
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- 113. LO-CAL DESSERT
- Mix well and chill. It's delicious.
Ingredients: 4 (buttermilk .. jello .. juice ...)
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- 114. ORANGE MANDARIN DESSERT
- Mix Jello with boiling water, add ... Spread on set fruit Jello.
Ingredients: 9 (jello .. juice .. nuts .. whip ...)
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- 115. RHUBARB ANGEL DESSERT
- Combine rhubarb, sugar and lemon; cook over medium ... sugar is melted. Add jello and stir until dissolved. ... cake and mixture. Refrigerate overnight.
Ingredients: 6 (jello .. juice .. pieces .. sugar .. whip ...)
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- 116. ANGEL FOOD DESSERT
- Dissolve Jello. 1 pt. whipping ... cake pan. Place in refrigerator.
Ingredients: 2 (jello ...)
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- 117. BROKEN GLASS DESSERT
- Crush crumbs, mix with ... pan. Dissolve each of Jellos in 1 1/2 cups ... top with remaining crumbs. Chill.
Ingredients: 10 (crackers .. cream .. jello .. juice .. sugar ...)
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- 118. CROWN JEWEL DESSERT
- Prepare strawberry, orange and lime Jello separately using 1 cup ... cubes. Dissolve remaining package lemon Jello and sugar in ... Chill overnight. Unmold and serve.
Ingredients: 9 (jello .. juice .. sugar ...)
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- 119. FRUIT DESSERT
- Heat 1 cup of pear juice to dissolve Jello. Add gelatin and ... and Jellos may be substituted.
Ingredients: 8 (cheese .. flour .. jello .. pears .. quick-oatmeal ...)
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- 120. OREO COOKIE DESSERT
- Dissolve Jello in hot water. Let ... frothy. Add sugar and lemon juice. Whip Carnation milk ... and refrigerate. Serves 12-15 people.
Ingredients: 7 (cookies .. jello .. sugar .. temperature ...)
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