- 111. DRUNKEN FISH
- Thaw fish, if frozen. ... until nearly smooth. For sauce, in a medium ... pepper. Stir olives and capers, if desired, into ... Garnish with parsley and lemon slices. Serve with rice, ... when tested with a fork.
Ingredients: 19 (oil .. olives .. onion .. parsley .. salt .. slices ...)
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- 112. VEAL KNOTS PICCATA
- Cut the scallops into ... all sides. Add wine, lemon juice and capers to the meat and ... poppy seeds. Make a sauce by adding egg yolks ... parsley to garnish. Serves 4.
Ingredients: 10 (flour .. juice .. parsley .. salt ...)
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- 113. EGGS TONNATO
- Put mayonnaise in blender or food processor with tuna, lemon juice and cream or ... until smooth. Stir in capers. Halve eggs lengthwise ... four plates. Spoon tuna sauce over eggs and decorate ... sauce, sometimes served over cutlets.
Ingredients: 8 (anchovies .. juice .. mayonnaise .. strips .. yogurt ...)
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- 114. VEAL PICCATA
- Flour veal. Season with ... 1/3 cup. Stir in capers and lemon. Return to a ... parsley; continue cooking until sauce thickens and turns creamy. ... sprigs, if desired. Serves 4.
Ingredients: 11 (broth .. capers .. flour .. oil .. parsley ...)
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- 115. VEAL SCALOPPINE
- Heat oil and half ... skillet from heat, add lemon juice, capers, parsley and remaining butter. Stir. Briefly warm sauce to medium heat. Pour ... with lemon slices and serve.
Ingredients: 9 (capers .. flakes .. flour .. juice .. oil .. veal ...)
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- 116. PORK MEDALLIONS WITH CAPERS
- Rub pork medallions with ... minutes. Stir in cream, capers, mustard, anchovy paste, and lemon juice. Continue cooking until the sauce lightly coats the back ... salt and pepper to taste.
Ingredients: 11 (capers .. cream .. juice .. mustard .. oil .. onions ...)
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- 117. EASY LEMON CHICKEN
- Pound out chicken breast ... mushrooms, green onions and capers, lemon juice and water. Saute until tender. Remove sauce from pan and place ... Serve with rice. Serves 4.
Ingredients: 10 (breasts .. capers .. flour .. juice .. mushrooms ...)
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- 118. H.'S SAUCE
- Saute onion in oil ... minutes. Blend in olives, capers, basil, oregano, lemon pepper and red pepper; ... 25 minutes or until sauce thickened. Serve over hot ... about 5 1/2 cups sauce.
Ingredients: 13 (basil .. fillets .. flakes .. juice .. oil .. onion ...)
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