- 111. LEMON BUTTER
- Cook in double boiler until it thickens. Cook about 5 minutes. It is the consistency of cooked pudding when done. Store in covered jar in ...
Ingredients: 5 (juice .. sugar ...)
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- 112. LEMON BUTTER
- Cook in top of double boiler until thick. Makes about 1 cup. Can easily be doubled or quadrupled. Delicious on toast. Also makes a good tart filling.
Ingredients: 4 (slightly .. sugar ...)
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- 113. FILLET OF SOLE IN LEMON PARSLEY BUTTER
- Place butter in rectangular baking dish, ... 6 minutes. Makes 4 servings.
Ingredients: 8 (flour .. juice .. parsley .. salt ...)
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- 114. LEMON BUTTER FLUFF ICING
- Beat together. Delicious on angel food, sponge or chiffon cake.
Ingredients: 5 (cream .. juice .. sugar. ...)
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- 115. LEMON BUTTER
- Beat eggs and add everything else. Cook slowly to thicken. Stir continuously. Put on bread or toast.
Ingredients: 4 (eggs .. rind .. sugar ...)
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- 116. FILLET OF SOLE WITH LEMON PARSLEY BUTTER
- Place butter in a rectangular baking ... 5-6 minutes. Do not overcook.
Ingredients: 7 (flour .. juice .. parsley .. salt ...)
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- 117. LEMON BUTTER FOR ANGEL FOOD CAKE
- Beat 3 eggs and ... and juice of 2 lemons grated rind (optional) and 1 tablespoon butter. Cook over water ... sides. Serve with whipped cream.
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- 118. LEMON BUTTER
- Beat eggs well. Add remaining four ingredients and mix well. Cook in top of double boiler, stirring constantly until thick. Makes 3/4 pint. Keeps ...
Ingredients: 5 (eggs .. lemon .. salt .. sugar ...)
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- 119. SHRIMP IN LEMON BUTTER SAUCE
- Sprinkle shrimp with salt and pepper. Dust lightly with flour. Combine all ingredients. Turn and toss to evenly coat shrimp. Broil 6 inches from heat ...
Ingredients: 10 (crumbs .. juice .. oil .. parmesan .. parsley ...)
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- 120. LEMON BUTTER FROSTING
- Measure 3 1/2 cups ... salt. Cream 1/2 cup butter and 3/4 teaspoon grated lemon rind until soft. Add ... beating well after each addition.
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