- 111. ROAST LEG OF LAMB
- Make 4 to 5 small slits in lamb with tip of knife; insert slivers of garlic into slits. Rub leg of lamb with mixture ... is hot, about 10 minutes.
Ingredients: 6 (lbs. .. mustard .. paprika .. sherry .. slivers ...)
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- 112. FRENCH - STYLE ROAST LAMB
- Using an ice pick, ... over top and sides of lamb. Cut one clove garlic into slivers. Insert garlic, ... Makes 4 to 6 servings.
Ingredients: 9 (garlic .. honey .. lamb .. leaves .. mustard .. oil ...)
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- 113. HERB-ROASTED LAMB DIJON
- Place mustard, soy, garlic, sage, oregano and ... to small bowl. Place lamb on work surface. Rub half of mustard over top side ... lamb into slices and serve.
Ingredients: 8 (mustard .. oil .. oregano .. sage .. sauce ...)
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- 114. LAMB WITH HERB-DIJON SAUCE
- Spread lamb with mustard mixture. Cover ... during last 15 minutes of cooking. Serve with warm hard rolls and salad.
Ingredients: 10 (mustard .. oil ...)
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- 115. LEG OF LAMB
- Pour vinegar over leg of lamb. Score meat and insert 1 clove of slivered garlic. Saute clove of ... pound. Serve with mint jelly.
Ingredients: 10 (garlic .. lamb .. leaves .. mustard .. rosemary ...)
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- 116. ROAST LEG OF LAMB
- Preheat oven to 400 ... just large enough for garlic slivers evenly in leg and insert the slivers. ... to taste. Place leg of lamb in a roasting pan ... minutes before carving. 6-8 portions.
Ingredients: 5 (juice .. rosemary ...)
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- 117. FRENCH STYLE LAMB ROAST
- Insert garlic and ginger slivers under lamb tissue. Crush second garlic ... steamed wild rice and chestnuts.
Ingredients: 10 (garlic .. honey .. mustard .. oil .. root .. rosemary ...)
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- 118. LAMB WITH MUSTARD GLAZE
- Preheat oven to 325 degrees. Combine mustard, soy sauce, garlic, ginger and rosemary. ... olive oil. Brush on lamb leg and marinate. Let stand ... done to taste. Serves 8.
Ingredients: 7 (mustard .. oil .. roast .. rosemary .. sauce ...)
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- 119. ROAST LAMB WITH HERBS
- Make a sauce by combining garlic salt, salt, pepper, ginger, ... 1/2 inch slits in lamb and rub sauce thoroughly ... minutes per pound. Serves 6.
Ingredients: 11 (marjoram .. oil .. sage .. salt .. sauce .. thyme ...)
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- 120. ROAST LEG OF LAMB
- Heat oven to 400 degrees. 1. Sliver 3 cloves garlic lengthwise with the tip of your paring knife. Make ... the slivers. 2. Rub lamb with 1/2 cup fresh ... fatty membrane covering the leg of lamb. Insert the ... to desired degree of doneness.
Ingredients: 4 (garlic .. juice .. rosemary ...)
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