- 111. ROAST LEG O' LAMB WITH MUSTARD GLAZE
- Preheat oven to 350 degrees. Trim excess fat from lamb and slit fat in ... to mix. Add half of mustard to this mixture. ... 1 1/2 hours), basting frequently.
Ingredients: 10 (bouillon .. burgundy .. crumbs .. garlic .. lamb ...)
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- 112. ROAST LEG OF LAMB
- Preheat oven to 300 degrees. Cut small slits in lamb and insert the garlic. ... done. Serve with pan gravy.
Ingredients: 5 (juice .. lamb .. rosemary ...)
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- 113. ROAST LEG OF LAMB
- Wash the meat well ... and place the cloves of garlic in each one. ... roasting pan around the lamb (optional), a can of ... of water if needed (optional).
Ingredients: 8 (garlic .. lemons ...)
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- 114. BARBECUE BUTTERFLIED LEG OF LAMB
- Remove excess fat. Trim fat covering from surface of lamb. With mallet pound ... minutes while covered and carve.
Ingredients: 8 (mustard .. oil .. peel .. rosemary ...)
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- 115. BROILED LEG OF LAMB
- 1. Preheat broiler. 2. Rub lamb all over with oil and 1 tablespoon of the rosemary. Sprinkle with ... the slices just before serving.
Ingredients: 6 (mustard .. rosemary ...)
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- 116. GRILLED MINTED BUTTERFLIED LEG OF LAMB
- Cut slits across both sides of lamb and fill with mint. ... A family favorite every Easter.
Ingredients: 8 (mustard .. onion ...)
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- 117. MARINATED ROAST LEG OF LAMB
- Whisk all ingredients together except lamb in a small bowl. ... degrees at internal temperature of 150 degrees. Or, barbecue kabobs or butterflied leg of lamb on grill, ... before cooking instead of overnight.
Ingredients: 8 (juice .. mustard .. oil .. salt .. sauce .. thyme ...)
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- 118. ROAST LEG OF LAMB
- Make small holes in flesh of lamb with paring knife. Insert ... minutes before you carve it.
Ingredients: 5 (lamb .. oil .. rosemary ...)
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- 119. DIETER'S LEG OF LAMB
- With sharp knife remove fat from lamb. Place lamb in ... pound in 325 degree oven.
Ingredients: 7 (lamb .. salt .. vinegar ...)
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- 120. LEG OF LAMB WITH SAUCE
- Cook lamb in foil at 325 ... don't have 2 cups of drippings. Sauce: Mix all ... Serve hot with roast potatoes.
Ingredients: 5 (lamb .. sauce ...)
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