Results 111 - 120 of 123 for lamb stuffing

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Cut eggplant lengthwise ... piece with meat stuffing prepared by frying ... water and pour into pan to cover the bottom. Bake at 375 degrees for 20 minutes.

Wash the eggplants ... mix the ground lamb (or beef), onion, ... meat mixture. Press stuffing in well. On ... water if needed.) Serve with rice or bread.

113. KOOSA
Cut stems and ... squash and wash. STUFFING: Mix washed rice, add lamb and spices together. ... peppers and small eggplants unpeeled and scoop out centers.

114. DOLMA
Combine rice, lamb (or beef), salt, ... teaspoon of rice stuffing on the leaf ... Transfer Dolmas one by one onto a serving plate. Serve plain or with yogurt.

For Stuffing: Combine all ... 1 hour). For Lamb: Preheat oven ... serving platter and garnish with mint leaves. Let lamb stand several minutes before slicing.

Stuff eggs into ... tomatoes into chickens; stuff chickens into lambs; stuff lambs into camel. Roast until tender. Serves 150 people. Bake 3 days in a pit.

Skin, trim and clean the camel, lamb and chickens; boil ... eggs and nuts. Serves 100-150 people. This is a genuine recipe used in the Republique of DuMali.

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