- 111. SAVORY LAMB SHANKS
- Dredge lamb in flour. Brown in ... 1 more hour. Serves 4.
Ingredients: 6 (broth .. flour .. sauce .. shanks .. vinegar ...)
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- 112. GRILLED BUTTERFLIED LAMB
- Remove excess fat from lamb. Assemble marinade and ... minutes per side for medium-rare.
Ingredients: 10 (juice .. mustard .. oil .. sauce .. sugar .. vermouth ...)
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- 113. LAMB & BEANS, SYRIAN STYLE
- Cook beans by favorite method. Meanwhile cut lamb in small chunks. Saute ... parsley and salt and pepper.
Ingredients: 9 (beans .. curry .. oil .. onions .. parsley .. sauce ...)
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- 114. LAMB ROAST
- Sprinkle meat with salt. ... additional apricot mixture on lamb. Serve remainder of apricot sauce with meat.
Ingredients: 11 (bacon .. cornstarch .. lamb .. molasses .. nectar ...)
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- 115. LEG OF LAMB CREOLE
- Marinade lamb in all ingredients overnight. Place lamb and marinade in roaster. Cook at 325 degrees for 4 hours.
Ingredients: 12 (bouillon .. lamb .. leaf .. oil .. salt .. sauce ...)
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- 116. MARINATED LEG OF LAMB
- Trim fat off of lamb. Mix all ingredients ... against the grain. Serves 8.
Ingredients: 9 (honey .. mustard .. oil .. rosemary .. sauce ...)
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- 117. ROAST LAMB WITH PEPPERCORN CRUST
- Combine 1 tablespoon of ... shallow bowl. Marinate the lamb for approximately 8 hours, ... Serves 6 to 8 people.
Ingredients: 8 (leaves .. mustard .. sauce .. vinegar ...)
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- 118. SHERRIED LAMB
- Seed and cut each pepper into 8 pieces. Brown lamb in salted olive oil; ... hot fluffy rice. Serves 4.
Ingredients: 12 (cherries .. cornstarch .. oil .. peppers .. roast ...)
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- 119. BUTTERFLIED LEG OF LAMB (FOR BBQ GRILL OR OVEN)
- 1. Combine the wine, ... and pour over the lamb in a non-corrodible shallow ... a green salad. 8 portions.
Ingredients: 7 (lbs. .. sauce ...)
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- 120. GRILLED GINGER LAMB
- Pat lamb dry with toweling. Place ... with sliced lamb. 10 servings.
Ingredients: 12 (lemon .. oil .. root .. salt .. sauce ...)
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