- 111. ROAST LEG OF LAMB
- Wipe leg of lamb well with dry cloth. ... cooking time, about 2 hours.
Ingredients: 10 (garlic .. lamb .. mint .. mustard .. onions .. peppers ...)
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- 112. ROAST STUFFED LAMB WITH ONION SAUCE
- Mix all the stuffing ... baking tin with the lamb drippings or about 3 ... 165 degrees - well done.
Ingredients: 18 (cream .. crumbs .. flour .. lb. .. lemon .. milk ...)
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- 113. ROASTED LAMB, SONORAN RATATOUILLE, SOUTHWESTERN MASHED POTATOES
- Boil potatoes in lightly ... warm for later. Season lamb loins with salt and ... the lamb circle. Serves four.
Ingredients: 12 (fat .. milk .. oil .. potatoes .. rosemary ...)
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- 114. ROAST LAMB WITH FIG SAUCE
- An unusual but very delicious dish.
Ingredients: 7 (figs .. lamb ...)
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- 115. ROAST LAMB
- For a 10-12 pound leg of lamb. Sprinkle all over ... last 30 minutes. Serves 10-12.
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- 116. ROAST LEG OF LAMB WITH POTATOES
- Wash meat and salt and pepper all of the leg. Make small cuts in meat and add cloves of garlic, butter and salt and pepper in each opening about 5 in ...
Ingredients: 5 (garlic .. lamb .. lemons .. potatoes ...)
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- 117. FAVORITE ROAST LEG OF LAMB
- Get fresh lamb leg (helps to know ... This is even delicious cold.
Ingredients: 3 (juice .. oil ...)
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- 118. ROAST LAMB
- Wipe partially thawed roast with vinegar. Place on ... for 30 minutes per pound.
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- 119. ROAST LEG OF LAMB
- Follow instructions for Roast Fresh Ham. Not necessary ... Make gravy with beef bouillon.
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- 120. ROAST LEG OF LAMB
- Remove fat from meat. Marinate lamb overnight in refrigerator with ... sauce the last 15 minutes.
Ingredients: 5 (garlic .. leaves .. oil .. sauce ...)
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